What do those have to do with one another, you might well ask. Nothing really except that it all happened the same week! Last weekend the theme was “Journees Europeens des Moulins”, in other words European mill days and the idea was to look back on history and heritage. The windmill in St Chinian is fully functional and once a year the sails go up and if the wind is right the mill turns and makes stone-ground flour (not for human consumption, according to hygiene regulations!!). Among the local historians there is dissent as to whether the mill was originally designed to grind grain or whether it was to process lime, which was burnt in the nearby kiln. When it was reconstructed some years ago, they argued it out, but the flour lobby won. This year it was grey and cloudy and the wind too strong, so here is a picture from a sunny day!
On Tuesday Domaine La Madura bottled some of last year’s white wine – always an exciting operation. The bottling plant comes on a truck, and the wine has to be pumped across the river. There is no space for the truck to park outside the cellar, so Cyril has to put on his gum boots and brave the icy waters and slippery stones to get the hose pipe across the river bed. In part made a little more perilous this year as we’d had rain not long before so there was lots of water!
Once everything is hooked up the pump in the truck draws the wine into a holding tank, and then the bottling operation can begin – in theory. The whole setup is very complex and needs a fair bit of fine tuning. Bottles are fed in one end, get washed and dried, filled with wine, the cork pushed in, the capsule dropped on and tightened, the two labels pasted on and then agile hands put the bottles into boxes which are sealed and stacked on pallets. It takes six people to keep the whole thing running and if it all runs smoothly the plant can process something like 2400 bottles an hour. I’m looking forward to tasting the 2011 vintage of Domaine La Madura Classic blanc, cheers!
Auberge La Selette was my last dining out experience, and very nice it was too! For aperitifs they serve a cucumber/garlic dip with croutons along with some luques olives, followed this time by an amuse bouche of gazpacho (yummy!) I’m not fond of raw oysters, but I love their gratinated oysters, plump and juicy with just the right amount of cheese and grilled to perfection. The salad with feta, anchovies and olives looked good too and was very tasty.
For main course there was duo of scallops and gambas, tempura of gambas on a herbed potato puree, and veal kidneys in red wine sauce. All of it well executed and delicious.
For dessert we had tiramisu and profiteroles with ice cream and chocolate sauce. The profiteroles had the wow-factor when they arrived at the table, but I was more than happy with the tiramisu. Do reserve if you want to go for dinner. The night I was there the place was packed; service was good if a little slow (but then we were there for the evening, and we didn’t starve!), and despite the volume the kitchen coped very well.
In the garden things are finally moving – the tomatoes are planted and the potatoes are beginning to flower, so we’ll soon be enjoying the first new potatoes! The roses are flowering their hearts out, and the first blossom on kiwi vine are opening. That means that I’ll be pollinating every day now: pick a male flower and then go over all the open female flowers – a little tedious at times but it works!! With the recent rain everything is lush, including the weeds, but they’ll soon be under control again!
And here’s the gallery!