A lady in waiting and other tales from Languedoc

I’ll start with the last bit first – a visit to Sete last night, so see Stacey Kent in Concert at the Theatre de la Mer.  The Theatre de la Mer was built on what remained of the fort built by Vauban in the 18th century – it was perfect for an amphitheater and the view from the seats beyond the stage is magical.  If you want to find out a bit more of the history of the fort/theatre have a look here.  The concert was due to start at 9pm, with a warm up by Terez Montcalm, a Canadian singer, who’s currently promoting her tribute album to Shirley Horn, followed at about 10.30 by Stacey Kent and her quintet.  The evening was great, the lights twinkling and the occasional boat going by and the atmosphere in the theater wonderful.  Of the two Terez Montcalm got the audience going much more, Stacey Kent was missing that je ne sais quoi that would have turned her performance into something more memorable.  But still….
 We had arrived in Sete in plenty of time before the doors opened, so decided to wander along the port and look for somewhere to have a bite to eat.  The romantic looking restaurant we all wanted to go to didn’t start serving until 8pm, which was too late, so we settled for a small cafe type place a few doors up.  The menu was small and the rose wine came in large bucket full of ice, and our table was right by the water’s edge, perfect for watching all kinds of boats going by!  Here’s the food we had:  an assortment of tapas (cold fish and prawns), and grilled octopus, both very delicious.

The seagull was watching our plates with a beady eye, but didn’t make any attempts at snatching morsels. It looked pretty well fed…. On the way back to the theatre we saw some youngsters training for jousting. They had motor powered boats, and really went for it. If you look closely the second picture you can just about see the splash!  As an aside – if you’re ever going to the Theatre de la Mer, bring some seat cushions with you, and don’t arrive too late.  Seating is first come first served, and it can get very packed.  At the top of the theatre are two terraces, where there are food stalls, so if you want to have something to eat you can take it back to your hard-won seats!

Earlier in the week I met with friends for a picnic along the banks of the Canal du Midi – at Capestang to be precise. There are picnic tables from where you have a great view of the pleasure boats driving by and the magnificent plane trees are still providing shade. With the courgettes starting to glut I decided I would try a Turkish recipe by Yottam Ottolenghi for a courgette frittata, to use up a fair few. The recipe was a little fiddly and lengthy (grating the courgettes, salting and leaving them to stand, then draining and squeezing them out in a teatowel) but the end result was worth every bit of effort. To go with the frittata I made humus and tzaziki, and my friends brought bread, ham and cheese. I could not resist dessert so took some poached rhubarb to be served with custard.

Now back to St Chinian – last Saturday I heard the unfamiliar sound of the clip-clop of hooves coming round a corner.  Luckily my camera was to hand to snap these pictures of a newlywed couple on their way to their wedding breakfast.

Finally, the Lady-in-waiting is Marianne – awaiting her big day on July 14! I think every municipality in France has a bust or statue of Marianne, the national emblem of France.  In the days leading up to Bastille day, our Mairie is beautifully decked out with flags and Marianne takes pride of place on the central balcony. More decorations will be going up this afternoon as the whole park in front of the town hall will be decked out with lampions, which will be lit tonight before a torch-lit procession around town, with a brass band, and all the children carrying flags and lampions.  Tomorrow night it’ll be the same procession, only we’ll end up at the football ground to watch the fireworks!

The park will be scented by the magnolia grandiflora trees, which are in flower now – I’d never paid attention to the perfume, but it is a beautiful smell with a hint of citrus.

I’m sure even the goldfish will have a good time at the forthcoming parties!!

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