Feeding frenzy

I promised to share some of the food pictures I took during my nephew’s visit, and I like keeping my promises.

To start with, here is one picture which should really have made it into last week’s post:  the wonderful ice creams at La Nomada on the beach at Valras Plage.  Here’s their version of a banana split:

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During the week that my nephew, Thomas, stayed in Saint-Chinian, we went out for a few meals.  It really started on the way back from Toulouse airport.  Thomas arrived at just after 5pm – too early to have dinner in Toulouse.  We therefore decided to head in the direction of Saint-Chinian, and along the way had the idea to re-visit a restaurant in the centre of Carcassonne called L’Escalier.

When I last visited this restaurant it was specialising in Mexican food, and I was looking forward to that.  However, since that last visit the theme has changed, and now Bistro food is all the rage.  The ambience was still the same, somewhat ramshackle and haphazard, and at the same time very cozy.  We were quite early and had our pick of the tables.

We started with a Greek salad to share between the three of us.  A wise move, since that salad was huge!  At this point I have a confession to make:  I cannot find the photographs of the entire meal – they have somehow disappeared into the ether 😦

Luckily I can always remember a good meal!! 🙂  Thomas had chosen mussels for his main course, just plain moules mariniere – fresh mussels are very difficult to come by where he lives.  The mussels were absolutely wonderful!  They were served in a large salad bowl, with another bowl the same size for the empty shells, and they were piping hot and freshly cooked.  My partner had ordered a dish called pluma de porc, which is a cut not unlike the filet, but with more marbling.  It was deliciously tender and the portion was very large.  I had chosen the house speciality burger:  a submarine roll, filled with slices of grilled duck breast, foie gras and onion marmalade – total decadence!!  After all that food we skipped dessert – we had all eaten very well!

Our next outing was to Pizza Tillou in St Chinian, and once more there are no pictures of the food.  To me one pizza looks very much like the next, although the taste experience can be very different from one Pizzeria to another.  Tillou’s pizzas have a very thin crust and I always ask for mine bien cuit (well done) – then it comes with slightly charred edges, and is very crispy!

The food highlight of Thomas’s visit was dinner at Au Lavoir in Colombiers.  I had taken his brother two years ago, and Thomas deserved that treat too.  It was a perfect evening, warm enough to sit outside.  We were kindly given one of the two tables right at the end of the terrace, from which you have a view of the Canal du Midi below – such a great start to the evening!!

Canal du Midi as seen from the terrace at Au Lavoir in Colombiers

Canal du Midi as seen from the terrace at Au Lavoir in Colombiers

Here’s the food – at long last some pictures!!  For starters, Thomas had chosen Bellota ham, my partner had decided to try the carpaccio of octopus and I had plumped for foie gras as usual. 🙂

For the main course, Thomas had chosen rack of lamb and when it came he was somewhat disappointed – he felt the portion looked rather small.  He’s into eating big portions.  The lamb was cooked to perfection, pink and juicy, and ever so tender!

Rack of lamb

Rack of lamb

My partner had filet of sea bass with a celery cream – yummy!!

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I had chosen the tuna steak for my main course – beautifully juicy and oh so tasty!

Tuna steak

Tuna steak

Desserts at Au Lavoir are always delicious!!  Thomas wanted the moelleux au chocolat, a kind of half-baked chocolate cake with a melting centre.  It was served with a scoop of vanilla ice cream – Thomas was in seventh heaven!!   My partner opted for the crispy green banana fritters, with ice cream and a salted butter caramel sauce – I could have very happily eaten that instead of my dessert.  But then I really liked my dessert too – a raspberry tiramisu, served in a little kilner jar!

As it got darker the lights came on, and the terrace took on a completely different allure.

The terrace at Au Lavoir in Colombiers

The terrace at Au Lavoir in Colombiers

The sun set over the Canal du Midi, a wonderful end to a fantastic meal!!

Sunset vewed from  Au avoir in Colombiers, France

Sunset vewed from Au Lavoir in Colombiers, France

Our last meal out with Thomas was at Valras Plage.  He had set his heart on going to eat at a restaurant where we had spent an evening when he had last visited with his parents.  “This will be my treat, I am inviting you”, he announced.  He confided that he had brought enough money, so we could have anything on the menu – so sweet!! 🙂

L’Auberge Provencale is on Allee Charles de Gaulle, a square which opens right onto the seafront.  There are many restaurants surrounding this square – I don’t remember what made us choose this particular one the first time we went, but we’ve been back a good few times.  We all opted for the set menu which was priced at EUR 16.90 – it had a good choice and we all found something we liked.

Thomas started with a Caesar’s salad – almost a meal in itself, but then he likes big portions! 🙂  My partner enjoyed a goat’s cheese mousse, and I had a platter with a selection of starters, a bit like tapas – very delicious.

For his main course, Thomas had his longed for mussels.  He wanted moules mariniere just as he had on the day he arrived in France – so he could compare them!  He said that they were every bit as good as they had been in Carcassonne, and he did finish them all!

Moules mariniere

Moules mariniere

My partner ordered a plate of grilled gambas and cuttlefish, which came with a cute basked of fries.  We had previously seen these cute baskets at the Maison du Cassoulet in Castelnaudary, but weren’t allowed to have any, remember?  The gambas and cuttlefish were finished with a persillade, a mixture of chopped garlic and parsley.

Grilled gambas and cuttlefish

Grilled gambas and cuttlefish

I had a hunger for mussels too – I don’t often prepare them at home.  I decided to try the mussels with sauce campagnarde, which is bacon, onions and cream – a great combination, and one which went well with the mussels!  Both the mussel dishes came with a bowl of fries, and they were very good too!

Mussels with bacon and cream

Mussels with bacon and cream

The dessert menu was fairly standard, with the usual creme caramel, mousse au chocolat, etc…  We ended up ordering ice creams.  Thomas was tempted by the “Bounty” coupe, which was coconut and chocolate ice cream.  My partner fancied the “authentic Italian gelato” with caramel sauce, and I ordered a strawberry sundae, which came with an almost obscene amount of whipped cream!  All very good and not a spoonful left at the end of the meal.

What a wonderful finale to what we hope will have been a very exciting holiday for Thomas!

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