Food, glorious food

Of late I have neglected writing about restaurants.  It’s true that I’ve not been getting out all that much recently, but nonetheless I have a few meals to share with you, from restaurants that I have visited over the past few months, and whose delicious food is worth writing about!

First on is Les Cuisiniers Cavistes in Narbonne. If you have been reading this blog for a little while, you may remember the gourmet walk in Saint-Jean-de-Minervois last year.  Les Cuisiniers Cavistes provided the excellent food for that event.  The restaurant sits on a little square, just across the road from the Musee Lapidaire, where all the bits of Roman carved stone are exhibited (something for another blog post).  I visited on a beautifully sunny day last October.

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The lunchtime prix fixe menu was not extensive but offered a good choice.  Since it was autumn, I opted for the pumpkin soup with wild porcini mushrooms and foie gras.

P1000631 My dining companion chose an autumnal salad (Meli Melo), which contained celeriac, brussels sprouts, wild mushrooms, caramelized onions and Spanish ham.P1000629

There were two dishes to choose from for the main course – easy – we had one of each!! 🙂

Here is the filet of cod, served with haricot bean puree and whole haricot beans, veal gravy, and thin strips of cured lard:

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I went for the carnivore option and had the duck breast, on a bed of roasted vegetables:

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There were two desserts to choose from.  I opted for profiteroles, which were filled with vanilla ice cream:

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My dining companion chose the chestnut tiramisu, which was served with chocolate sorbet and gingerbread crumbs.

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The entire meal was very delicious, and as you can see, the portions were not on the small side.  On top of that, the autumn weather was glorious, so it was a pretty perfect lunch!

Another memorable meal happened more or less by coincidence, on the way back from visiting an art exhibition in Serignan (see post here).  It was getting late, and we were getting hungry.  I remembered that friends had mentioned a place by the marina at Port Chichoulet in Vendres, and since we were close by, we thought we’d have a look.

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There’s really not very much going on at Port Chichoulet, unless you have a sailing boat in the marina, or want to go birdwatching in the nearby marshland.  There is a large building at the end of the quay, and three buildings, which, for want of a better word, I will call shacks.  The shacks all serve food, and our friends had recommended that we try the one in the middle, which is called L’Etal du bateau Joel et Valerie III.

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Since it was a little chilly outside we opted for eating inside.  The restaurant was very charmingly decorated with all kinds of things maritime.

But we’d come for the food – the fish!!  Joel Rodriguez, the owner of the restaurant, also has a fishing boat, which is called Joel et Valerie III.  I am assuming that Valerie is his wife? All of the fish served at the restaurant is his catch.

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The razor clams looked very tempting, but I’ll have to try them another time…

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On the menu there is fish and only fish!  The way it works is that the diners select the fish they want at the counter, and then it’s freshly cooked for them on a plancha, a cast iron grill plate.

We opted to share a portion of grilled squid to start with, which came to the table perfectly cooked:

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With the food there were no accompaniments, no vegetables, no french fries!!  But there is plenty of good crusty bread, and some aioli and garlic and parsley dressing.

For our main course we ordered a duo of dorade – dorade grise (black bream) and dorade royale (regular bream).  Our waitress recommended that we start with the black bream. Again, the fish was absolutely perfectly cooked.  I got a little carried away and almost forgot to take a picture!! 🙂

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To compensate, I took some shots of the food for some of the other tables, just before it was taken to the tables:

So if you enjoy good fish, think about visiting Port Chichoulet in Vendres – it might be an idea to telephone ahead (+33 628 350 590), to make sure that Joel et Valerie will be open.

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