Flaming hot

Summertime is BBQ time for me – there’s nothing I enjoy more than grilling food over hot coals!!  At the butcher’s shop I usually go to in Saint-Chinian, Boucherie Peyras, I saw some beautiful rump steak.  I thought it would be perfect for a meal with friends, and even more tasty if cooked on the BBQ.  Right now, the garden is yielding a great many tomatoes, courgettes and aubergines, so they were all added to my basket of ingredients, and also some freshly dug potatoes.  Along with the steak, I also got some chicken breasts for one of my invitees.

Here are all my ingredients ready to go on the grill!  I seasoned the steak and chicken breasts with my uncle’s secret spice mixture.  It’s a blend of various herbs and spices, such as caraway, curry, paprika, powdered garlic, oregano, and more, all mixed up with salt.

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The BBQ I use is the type which has a domed cover on it – you’ve probably heard of the German-sounding US brand which seems to have cornered the BBQ market? 🙂  I find it really easy to use and it works very well for me.  Here it is, all set up and ready to light:

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The chimney is a great tool to get the coals heated up without much effort.  Once it was filled with coal (I used charcoal briquettes), I lit a firelighter, which was put on the lower rack, and placed the chimney over it.

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About 20 – 30 minutes later the coals were glowing nicely, and were ready to be turned out onto the grill.

Once the coals had been distributed and the top grill was in place, I put on the potatoes, since they take the longest.

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After about 15 minutes I started the other vegetables.  First were the courgettes, which had been tossed with olive oil and seasoning.

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Next came the aubergine slices, which had been lightly brushed with olive oil on both sides.

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While all this cooking was going on, I was enjoying an aperitif with my friends.  Once we had finished our drinks and nibbles, we moved on to our starter of ice-cold gazpacho, made with tomatoes from the garden, and some cucumbers from the market.

With the vegetables cooked, it was time to put the meat on the grill!

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There was the most wonderful smell coming from the grill as the steak was cooking!  I waited with the chicken until the steak was done on one side.

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The potatoes turned out perfectly, and the flavour was great!

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Here’s what the finished steak looked like – it had had a busy day, so it was resting! 🙂

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The chicken strips were perfectly tender!

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And the courgettes and aubergines were delicious too!

Here’s a picture of a heaped plate – I hope you’re not feeling too hungry!!

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No French meal would be complete without cheese and dessert – we had a selection of local cheeses, bought at the market.  For our dessert I had prepared a flan, or creme caramel, as it’s called in France.

All very yummy and perfect for a summer’s evening!  Do you have any favourite BBQ recipes?

 

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