Welcoming the rooster

The Chinese zodiac year of the Fire Rooster started on January 28, 2017.  Together with a few friends I decided to welcome the year of the rooster, by cooking a Chinese meal.  Our host had selected the dishes for us to cook and done all the shopping!

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As you can tell, we started proceedings with a glass of bubbly – just one glass though, there was work to be done yet!!  We cooked five dishes in total:

Simple Thai-style Lemongrass Shrimp Soup:

The soup only required two ingredients which might not be in your cupboard:  fish sauce and chili paste with garlic.  You should be able to find both of them at an Asian grocery store or in the speciality section of a larger supermarket.  The remaining ingredients are easy to find.

The finished soup was delicious, wonderful flavours of ginger and lemongrass.  Definitely one I will make again!

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Duck pancakes with hoisin sauce:

Preparing that dish was fairly straightforward, but different to the classic way of using crispy duck.  In this recipe, skinless duck breast was cut into strips, then stir fried and finished off with hoisin sauce.  We decided to substitute lettuce leaves for the pancakes, which made the dish lighter and gave it a bit of a crunch.

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King prawn and scallop stir fry:

The king prawn and scallop stir fry required a fair amount of preparation, but it was very quick to cook!  We substituted sherry for the rice wine, and there were some asparagus spears, so they went in as well! :).

It tasted every bit as good as it looked!

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Chicken and cashew nut stir-fry:

The chicken and cashew nut stir fry is an old favourite, which was easy to make.  It was great in that it required no special ingredients.

Once all the vegetables and ingredients were prepared, the cooking was very quick!  Another delicious dish!

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Mandarin Oranges with Grand Marnier and Mascarpone:

We finished our celebratory meal with a light and refreshing dessert.  It was a perfect ending to a delicious meal!

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