This post is long overdue!! I had wanted to start writing again at the end of August, but with one thing and another it didn’t happen quite as planned. 🙂
It’s been a long and busy summer, and with the weather still balmy it feels as though summer is not over yet! All kinds of things have happened in Saint-Chinian since I wrote my last blog post: night markets, flea markets, concerts, open air cinema, the music festival, guided visits and …
The garden has also kept me busy — the warm summer weather meant that things did grow very well indeed! But in order for the plants to grow that well, the garden needed to be watered – very regularly! It was all worth it though – the produce was wonderful: tomatoes, courgettes, aubergines, beans, cucumbers, melons, onions, okra, raspberries, strawberries, chilli peppers, potatoes and pears!! I’m sure there’s stuff I’ve forgotten to list! Apples, kiwis and winter squash are yet to be picked. Part of that bountiful harvest was canned and put in my store cupboard for the winter months, but most of it was eaten right away or given to friends and neighbours. The orangeglow watermelon in the picture below weighed a whopping 7.2 kg!! I felt immensely proud for having grown that from seed! 🙂
Another favourite dish this summer was a salad made with thinly sliced raw courgettes, dressed with olive oil and lemon juice and sprinkled with freshly grated parmesan. The recipe came from the telegraph website – give it a try if you can find small courgettes!
A friend introduced me to the Glory Bowl salad from Whitewater Cooks – it’s a layered salad that starts with cooked rice, topped with grated carrot, grated beetroot, fresh spinach, fried tofu cubes and toasted almonds. The dressing that goes with this salad is fantastic! I’ve made it a good many times since, with some variations in the ingredients:
Another favourite this summer was Thomasina Miers’ Roast Aubergine Salad with chickpeas, tomatoes and summer herbs. Roasting the aubergines with pomegranate molasses turns them into a delicious vegetable in their own right!
Combined with the other ingredients, the aubergines make a most wonderful salad – unlike any I’ve eaten before! My dressing looked a little grey as I used black sesame paste, but it was delicious all the same!
The fig harvest was not as abundant as last year, but there were still enough to make a delicious compote of figs with lemon and ginger!
I leave it at that for now – just one more thing: If you are in France (or in Europe for that matter), don’t forget that this weekend is European Heritage Weekend – there will be many places to visit!! I’ll be exploring some of Beziers’ lesser known places and will report back soon!!