From time to time I hear of a restaurant or a chef and make a mental note to go and eat there one day. I’ve been meaning to try the Bistrot Saveurs in Castres for some time now and I finally managed to eat there last week, when I went on a day out with friends!!
Castres is about one and a half hours by car from Saint-Chinian – a beautiful drive through lush countryside! It’s a town that once was very prosperous through its textile, paper and tannery industries. A walk around the town will have you enthralled by the beautiful buildings along the river Agout and the renaissance mansions of the rich and nobles of bygone days. All that is for another post – the prime purpose of my recent visit was food! 🙂
The Bistrot Saveur is close to the centre of Castres. Actually, most things are close to the town centre – Castres is eminently walkable!
The kitchen is presided over by Simon Scott, who has worked in prestigious London establishments such as the Ritz Hotel, where he was sous chef, and the Savoy Hotel, where he was head chef! The dining room reflects the food which is contemporary and elegant.
Here’s a look at one of the menus:
The lollipops were made with parmesan and spices, the little dishes contained marinated fish with citrus fruit and pomegranate seeds, and the macarons were filled with a black curry cream. All really yummy and a hint of what was to come.
All four of us ordered the Menu Saveurs, which is the restaurant’s lunchtime menu. Since there were two choices for each course, we did manage to have all the dishes on the menu brought to our table 🙂
Here’s one of the starters – Pollack prepared like gravadlax, served on a bed of spinach mousse and accompanied by crispy vegetables and leaves and raz-el-hanout sorbet. Raz-el-hanout is a North African spice blend and it gave a wonderful flavour to the sorbet.
The second starter was equally delicious – it was very much inspired by local ingredients. If the first starter was mer (as in sea), the second starter was decidedly terre (as in land)! Beautifully cooked puy lentils, topped with a samosa filled with black pudding, an egg cooked at 63 degrees Centigrade, and ice cream made with fresh goat’s cheese.
For my main course, I ordered the puff pastry topped chicken and mushroom, which was served with a puree of topinambour (Jerusalem artichokes), as well as a mixture of delicious winter vegetables (carrots, Brussel sprouts, Chinese artichoke, baby potatoes). The portion size was absolutely perfect and the flavours were amazing!
The second main course on the menu was grilled sea bass filet on a sweet potato puree, served with chick peas, cooked ‘red meat’ radishes, and a shellfish reduction. I only had a little bite to taste but I would have been just as happy having this dish for my main course as the chicken – I can’t really say which I preferred, both were delicious!
I opted for cheese to finish my meal – a selection of Mr Marty’s sheep’s cheeses, accompanied by walnuts and quince pate. I don’t know who Mr Marty is, but his cheeses were very tasty!!
We ended this great meal with coffee and some wonderful pistachio financier cakes (they were very small), which were still warm from the oven!
The menu, including a glass of wine and coffee was absolutely fantastic value at 25 Euros per person. I feel that I’ll be going to Castres again before too long and I’ll make sure to take more photographs of the town then, for another blog post!
If you want to eat at Bistrot Saveurs, be sure to book a table – the restaurant gets very busy. You can find the website here.