Fields of red

It’s the time of year again when I can spot patches of brilliant red as I drive through the countryside! Somehow, it feels as though the poppy season is a little later than usual this year, but perhaps that’s my imagination…

A few years ago, there was the most brilliant display of poppies just outside the hamlet of Cabezac. Something had been grubbed up in a field and the following spring saw an explosion of poppies!

Papaver rhoeas is the latin name of the common poppy, also called field poppy, Flanders poppy or red poppy.  It grows particularly well in recently disturbed soil, and hence it’s association with the churned up WWI battlefields of northern France.  In Cabezac, the field had been ploughed, perhaps late the previous year or earlier that year, in preparation for a cereal crop or some such.  If any seeds had been sown then, they had had no chance against the poppies – I saw no evidence of a struggling crop.

The field was so spectacularly red that many people stopped their cars by the side of the road and hopped out to take a picture or two.  The snails on the post didn’t seem to be particularly fussed about the poppies or the passers-by.

I walked around the edge of the field, careful not to step on any poppies!  I found this beautiful thistle which looks wonderful against the red background, don’t you agree?

There were also some marguerites:

Some of the visitors walked right into the middle of the field, perhaps thinking of Claude Monet’s Coquelicots (Poppy Field) form 1873, which shows a lady with a parasol and a child walking through a field.  It’s a painting which has been reproduced countless times – I’m sure you’ve seen it somewhere!  The original hangs in the Musee d’Orsay in Paris.

Nobody carried a parasol the day I took the pictures, but there were many mobile phones in evidence!! 🙂

I’ve teased you long enough with my descriptions – here, finally, is the field in all its glory:

Something to think about: a single poppy plant can produce up to 400 flowers during its life cycle!  If only some of the poppy flowers in the field produce seeds, there is a good chance that there will be another amazing display before too long.

And another thing to remember: poppy seeds can stay dormant for a very long time, until the soil is disturbed once more…

Exuberant, generous, enthusiastic…

Those things come to mind whenever I see a wisteria flowering! Right now, the wisteria in my garden is in full bloom and abuzz with a variety of bees, and the scent is delightful! There’s still a lot of work to be done in my garden – this year I’m very much behind with preparing and planting, but there’s always time for a cup of tea whilst sitting under the wisteria and watching the bees going about their business!

Open again!

On October 30, 2020, restaurants, bars and cafes all over France had to close their doors to the public as part of another lockdown. At the time, nobody had any idea as to how long they would have to remain closed, but I don’t think that anyone expected the closure to last as long as it did! Finally, on May 19, 2021 – after six and a half months!! – restaurants, bars and cafes were allowed to serve customers once more. To begin with, diners are only allowed to be seated outside, with tables widely spaced, and the 9pm curfew still in place – but it’s a start!

When you think about how important a role food plays in French life and culture, you can imagine what a deprivation it has been not being able to go out for a meal. Even a glass of wine or a coffee on one of the terraces of the cafes was out of bounds!

I visited Cafe de la Paix in Saint-Chinian last Saturday evening to catch up with friends, and to enjoy a meal prepared by someone else!

The bar at Cafe de la Paix

Cafe de la Paix was taken over by David and Eve four years ago, and they’ve been working hard to improve the guest experience. The garden has had a complete makeover, the gravel being replaced with paving. There is new (comfortable) terrace furniture, and the place has had a general sprucing up inside and outside!!

The garden at Cafe de la Paix

The menu has also had a makeover – the focus is now on bistro cooking and appetising presentation!

Here now are photos of the dishes we enjoyed! 🙂 First off, a couple of delicious starters

Pissaladiere onion tart with smoked trout
Vegetable tart with shavings of Spanish ham

The main courses were equally delicious, and it was bliss to just sit there and have someone bring the food to the table!!

Filet of seabream on a bed of pasta with mussels
Rump steak with red wine sauce and potato gratin
Duck with olives

Our desserts arrived as it was slowly getting darker. The weather was perfect and I didn’t need to put on the jacket I had brought in case I got too cold! The desserts were a yummy ending to a lovely meal!!

Chocolate mousse, chocolate granola, and buckwheat ice cream
Strawberry eclair with strawberry sorbet
Cherry creme brulée

Because of the 9pm curfew, the restaurant had opened at 6.30pm to give diners ample time to enjoy a leisurely meal – it worked very well for us! If you have been to France in the past, you may remember that most restaurants don’t start to serve dinner before 7.30pm. I imagine that we’ll go back to this later starting time once the curfew gets abolished altogether later this summer.

As we head into summer, things are looking a lot more upbeat and I’m keeping my fingers crossed that it’ll continue that way.

Have you visited your favourite restaurant in France yet?

Renewal time

We’re in the middle of what I call green-up time, when trees and vineyards are clothed in a haze of pale green from the leaves that are about to burst forth, and elsewhere trees are covered in exuberant blossoms – a time of promise and a time of renewal! I wanted to share this post with you from a few years ago. I think it captures what’s going on outside right now pretty well (but then I’m biased as the writer :)) Where you live, spring may not be as advanced but it will come – I promise!! Enjoy!


We get renewal notices all the time – be it from insurance companies, subscriptions for websites, magazines, software, series of concerts, often marked with ‘Take action now‘ or some such.

Mother nature needs no such reminders or notices, renewal just happens as part of the scheme of things, and seemingly without much effort.  Right now, we’re in the midst of springtime (even though spring won’t officially start until March 21), and there is renewal all around us.  Leaves and blossoms sprout from barren looking trees, bulbs push up flowers, and there is birdsong in the air once more.

I took a walk through the vineyards, to try to experience that wonderful spring feeling.  Here is what I came across, captured for your delectation!

At the end of a path through the vineyards, I followed a little stream.  Where the stream flows into the river, there is a meadow, which is almost totally covered in wild narcissuses – such a joyous sight to behold!!

Nearby, I found some buttercups

Buttercup, also known as lesser celandine (Ficaria verna)

Buttercup, also known as lesser celandine (Ficaria verna)

The bee was having a fun time on the dandelion flower!!!

The plant below is bay laurel (laurus nobilis) –  most of you will have some of its dried leaves in your herb and spice cupboard.  Looking at the plant, it’s not going to be long before the flower buds will burst open!

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I’m not sure what the tree in the pictures below is – could it be witch hazel?

I think that the flowers below are wild rocket, a plant which grows abundantly in the vineyards, where it flowers almost all year long!  The leaves are edible, but tougher, and more pungent than the leaves of the cultivated variety.

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Of course there were daisies too – such cheerful flowers!!

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Here’s one of the many different kinds of euphorbia, which grow so well in our region.

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The leaves below promise that there will be wild tulip flowers – and lots of them!!

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These blossoms were tiny, no larger than 5mm across, and the branches were very close to the ground.  Any suggestions as to what the plant might be?

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Botany is not my strong suit – I think the flowers below could belong to a type of viburnum, but I’m far from sure 🙂

I do know what plant the exotic looking balls belong to – they are the fruits of a plane tree (platanus).

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This is most probably a periwinkle (vinca) flower:

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I could not resist taking a picture of this beautiful branch – the colours of the lichen against the bark is so beautiful!

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Here’s another mystery plant – these seed pods look a little bit like a cardinal’s hat.  Or is that my imagination??  Any ideas about the name?

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Another bee, this time on a marigold flower (calendula):

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I don’t know what the following flowers could be, but they looked so pretty!!

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I came across a small cluster of grape hyacinths (muscari), right by the path.

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The river at the Platanettes was so pretty – it will be lovely to take a dip in the cool water during the summer!

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A cornilla bush (coronilla glauca) was flowering quite close to the river.

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Here is another unknown plant – it has the most beautiful feathery foliage, and very delicate little flowers!

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On my way home I came across this explosion of pink flowers, probably an apricot tree, or perhaps a peach tree?

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Here’s a close-up of some of the flowers from this beautiful tree:

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And there you have it – nature’s springtime abundance, to be found for the looking!

Coming out

Since the start of this year, we seem to have had more gray or rainy days than sunny days – at least it feels that way to me! That said, we had very little rain last fall, so the rain we have had since the beginning of the year is somewhat reducing the rainfall deficit, which can only be a good thing for our area! Another side effect of the rain is that the spring flowers should be absolutely spectacular this year!

When the sun came out last week, I met up on Friday with a couple of friends for a two and a half hour hike. We met in Agel, in the car park behind the church. A signpost pointed across the river to ‘Le Pech’, the hill we were going to climb. There was a marked walk on Le Pech many years ago, but the markings are no longer maintained, so we relied on the knowledge of one of our fellow walkers to guide us.

There were wonderful views of the village of Agel as we climbed the hill:

We walked past beautifully maintained olive groves:

And we came to the ruins of the chapel of Saint Symphorien:

On we walked through dense pine forests, inhaling the wonderful scents from the pine trees and the rosemary bushes. We walked past vineyards, the vines neatly pruned and the ground carpeted with flowering wild rocket (arugula).

We came to a bit of landscape that looked as though it might belong somewhere else – Arizona or Utah, perhaps?

We walked past enormous bushes of flowering gorse, interspersed with some rosemary, also in flower, which diffused a wonderful scent.

Before long we came upon these strange looking mounds – made by ants?

And then the village of Agel came into view again – we were on the home straight!

As we got closer to the village, we came across a field that was sprinkled with anemones – such beautiful and cheerful colours!

Here is another view of the village from across the river:

And then we were back where we started. I’d packed some banana bread and a thermos flask with tea, so had a well earned picnic before I left my friends and headed back to Saint-Chinian again.

There’ll be more spring flowers and walks soon!! Have you been out walking lately?

Virtual reality

Please join me on a virtual visit of Saint-Chinian and some of the surrounding area!  I’ve found a number of videos on youtube, which I think will give you a great taste of Saint-Chinian and its surroundings!

To start with, a walk that takes in the countryside surrounding the village:

Next, a couple of videos which show Saint-Chinian from the air:

I found several videos about virtual wine tastings of AOC Saint-Chinian wines.  The following video is about the wines of Chateau Pech Menel, whose wines I have enjoyed a great deal!

Fréderic Revilla of Restaurant Le Faitout in Berlou participated in a programme about wine and food pairing.  The video is in French only, but you’ll get the idea – just don’t watch it when you are hungry, the food looks delicious!

Here is another aerial video showing the landscape around Saint-Chinian – it will give you a good idea of the vast and varied terrain of the area.

Domaine des Pradels is in a little hamlet just outside Saint-Chinian, nestled in a little valley. The wines are very good, so add it to your list of wineries to visit next time you are in the area!

And to end our virtual visit, here is a video of the Saint-Chinian jazz festival 2019!

I hope you have enjoyed our virtual visit!!