Party time!!

Today is France’s national holiday – a day which remembers the storming of the Bastille fortress on July 14, 1789, as well as the Fete of Unity (Fete de la Federation) on July 14, 1790.  All over France there will be celebrations of one kind or another.  In some of the very small villages it may be a communal meal with music and dancing on the day.  Larger villages can afford to spread the festivities over several days, and in many towns there will be fireworks and parades.

The most spectacular fireworks display takes place in Paris, where the Eiffel Tower is beautifully showcased by truly amazing pyrotechnics.

The festivities in Saint-Chinian will go on for three days, with bands and parties.  Here is the programme:

The 14th of July is also the start of the French summer holidays, and in the spirit of that I will be taking a bit of a break.  I hope you will all have a wonderful summer, and I look forward to catching up with you again in August!  if anyone would like to write a guest post in my absence, please let me know!

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Summer celebrations

By the time you get to read this post, the excitement of the past month will have abated a little!

Saint-Chinian has had a busy summer, packed with events!  Since the night markets were so successful last year, they were held each Tuesday throughout July and August.  There was music, food, and shopping, all in the main square, decorated with French flag bunting and coloured lights!

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The passing of the Tour de France through Saint-Chinian on July 13 was a day of great excitement for the village!  It took the same route as last time (in 2011).  First came the “Caravane”, a long line of all kinds of publicity vehicles!  They distributed all kinds of goodies: hats, bottled water, jelly beans, newspapers, shopping bags, pens – you name it.  All thrown at the bystanders!!

The cyclists came into the village along the Avenue de Villespassans, down the main street, and then they took a sharp right onto Avenue Raoul Bayou.  Luckily for us, the sharp turn slowed them down somewhat!! 😀

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And hot on the heels of the cyclists (excuse the pun) came Bastille Day!!  The national holiday celebrates the storming of the Bastille (a prison in Paris) on July 14, 1789, an important event of the French revolution, and also celebrates the Fete de la Federation, which took place on July 14, 1790, and which celebrated the unity of the French people.

In Paris there is a huge military parade, along with an impressive display of planes flying in formation overhead:

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And at night, the Eiffel Tower is lit up with the most amazing fireworks:

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But all over France, even the smallest villages ‘go to town’ and make the national holiday a festive event!  Look at how prettily the town hall in Saint-Chinian was decorated:

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The fireworks in Saint-Chinian are usually not be sniffed at either – they are pretty impressive!!

Unfortunately, this year’s fireworks in Saint-Chinan had to be postponed, due to very strong winds.  To everybody’s great distress, Bastille day ended in horror for the people of Nice and throughout France – next year it won’t feel the same.

After Bastille day came the Fete du Cru.  Since it was not really a celebration but a wine fair, it was deemed to be OK to go ahead during the mourning period for the victims of the terrorist attack in Nice.  As always, the market square had been lined with two rows of booths, and you could taste the wines on display simply by buying a glass at the booth by the entrance.  I’ve written about this great event a few years back.  You can read the post here.

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Did you go to any festivities this year?  What was your favourite?

Going up with a bang!

The St Chinian fireworks were wonderful as every year, and just in case you are wondering, here are a few seconds of the finale

Bastille day was celebrated in style, with two days of partying and music.  Both evenings the children gathered with their parents in front of the Mairie to await the distribution of lampions and flags, in preparation for the procession around the village. The play of shadows on the walls was too much for me to resist – and the actors were most likely quite unawares of their “performance”.

The gardens in front of the Mairie were beautifully lit and decorated – it felt just like in a fairytale.
Marianne was watching over it all, lit up with tricolor lights!

And the colours of the French flag were present even in the red, white and blue lights strung on the main square all the way down to the stage.Off we went to the football stadium along with most of the village, to watch the fireworks.

Over the years the fireworks have gotten better and better, and now we have an amazing display, which lasted some 15 minutes!

Now for some food!  Our cookery group got together in my garden in St Chinian this week – the theme was BBQ as it was summer, and the food was eclectic and very delicious!  We started off with a salad of crabmeat, avocado and mango, followed by marinated prawn skewers, and we cooked damper bread to go with some of the food.  There were also some marinated and grilled courgettes.  I got a bit carried away with the food and missed out on taking pictures 🙂

Then came the pork spare ribs, glazed with home-made BBQ sauce.  On my last visit to Colorado, Peter Holm gave me his recipe for a spare rib seasoning mix, and Bill Law, one of my facebook friends, pointed me to a site called amazingribs.com .  A little while back I’d seen an article on using a kettle BBQ to smoke food, and was keen to explore that with the ribs.  My butcher trimmed the ribs for me and cut the slab lengthwise, to make for easier manipulation on the grill, and I seasoned them the night before.  The recipe called for long, slow cooking (3 – 4 hours) and that was worth all the effort – evident by the speed with which the ribs disappeared.

And once they were gone we grilled some Rissoles, burgers which had a medley of vegetables incorporated, making them very light and tasty. To finish we had grilled nectarines with vanilla ice cream, with little drizzle of brandy over the nectarines – just a perfect finish. And the weather… we ended up sitting out until almost midnight and as it was a new moon all the stars were out.

The recipe for the Rib Rub is as follows:

1 tbsp ground cumin
1 tbsp paprika
1 tbsp granulated garlic
1 tbsp granulated onion
1 tbsp chili powder
1 tbsp brown sugar
2 tbsp coarse salt
1 teasp cayenne pepper
1 teasp ground black pepper
1 teasp ground white pepper

Combine all ingredients and mix well, store in an airtight jar until required.  Rub into ribs and leave to marinate over night.

The recipe for cooking the ribs was found on www.amazingribs.com and the claim that they are the best tasting ribs ever is definitely not far-fetched!