It’s virtually Easter!

We’re in our fourth week of lockdown in France!  With lockdowns in place in numerous countries worldwide, it will mean that many people will be celebrating Easter this year very differently compared to previous years!  The churches will be closed, large family gatherings are out of the question, and even family walks are restricted.  I’ll be taking it in my stride, but I feel for those whose lives are being disrupted by being confined to their homes!

I’ll be following some of my Easter traditions such as dyeing hard-boiled eggs:

baking Hot Cross Buns:

and baking a cake in the shape of a lamb:

I will probably prepare Easter lunch using lamb, though this time I won’t leave the shopping to the last minute, as I did back in 2012!! 🙂  You can read my story of that Easter lunch here.

The town of Perpignan won’t be holding its traditional Good Friday procession, but you can have a look at what you’ll be able to see next time you visit around Easter!

Traditionally, families in our area of France (and perhaps in other areas of France too?) will go for a walk on Easter Monday to pick wild asparagus for the Easter omelette.  This year being different, perhaps the omelette may have to be made with bought asparagus, but I’m sure the traditional omelette will be eaten!!

Do you have any Easter traditions you’d like to share?