A firm favourite

In our area, autumn is chestnut time, and there are several festivals to celebrate the chestnut harvest.  I’ve written about the festivals before.  You can find the posts here, here, and here.  This year, I went to the Chestnut Festivals in both Saint-Pons and Olargues – over the years they have become firm favourites of mine!

The weekend the festival took place in Saint-Pons, the area was experiencing a cold-snap:  temperatures plummeted to 6 Celsius, well below the seasonal average!!  The stall-holders were well wrapped up against the cold!  Below is a picture of a very warmly dressed Lex Page from Love la Foret!  Lex and her husband Andy specialise in dried mushrooms – I bought some delicious cep (porcini) mushroom powder from them a little while back, and I needed a top-up!

The festival in Saint-Pons always has a large number of exhibitors and I found many familiar stands!

I adore roasted chestnuts, so I made a beeline to the square where the chestnuts were being roasted over open fires!

The hot chestnuts were delicious AND they warmed my hands!!

Bands of roving musicians provided entertainment, and there was lots to see and taste.  Despite the cold weather this was a very enjoyable festival!

The Fete du Marron et du Vin Nouveau (the festival of chestnuts and new wine) took place in Olargues a week later.  The weather couldn’t have been more different – it was beautiful!  The sun was out and there was a marked difference in temperature – absolutely no need for thermal underwear!!

I had of course come for the roasted chestnuts!!  The set-up in Olargues is much smaller than it is in Saint-Pons, but the chestnuts were every bit as delicious!

On a recent visit to L’Auberge de l’Ecole in Saint-Jean de Minervois, I tasted a tiramisu which had been made with creme de marron, a sweet chestnut puree made from broken pieces of marrons glacés.  This was a very delicious dessert and I have attempted to recreate the recipe for you below.  When you next visit L’Auberge de l’Ecole, you’ll be able to taste Brigitte’s authentic version!

Tiramisu with creme de marron

  • Servings: 6-8
  • Difficulty: easy
  • Print

A delicious tiramisu, with a special flavour of autumn. You can make this in individual serving dishes, or use one large dish.

Ingredients

  • 250g mascarpone (1 tub)
  • 3 eggs
  • 125g creme de marron (chestnut puree)
  • 2 Tbsp sugar
  • 12 sponge fingers (also called ladyfingers or boudoir biscuits)
  • 200ml strong coffee
  • 2 Tbsp Rum

You will also need six to eight individual serving dishes (I used glass preserving jars), or a single serving dish, large enough to hold 6 sponge fingers in a single layer.

ingredients for chestnut tiramisu

Ingredients for chestnut tiramisu

Directions


1. Separate the egg yolks from the whites.
2. In a medium-sized bowl beat the egg yolks with 1 Tbsp sugar until white and thick. Add the mascarpone and the creme de marron and mix until lump-free.
3. Beat the egg whites with a pinch of salt until soft peaks form.  Add the remaining 1 Tbsp sugar and continue beating until stiff peaks form.
4. Fold one third of the beaten egg whites into the mascarpone mixture to ‘loosen’ it.  Then add the remaining beaten egg whites and fold in until the mixture is smooth.
5. Pour the cold coffee into a shallow bowl and add the rum.
6. To assemble the tiramisu, put some of the mascarpone mixture in the bottom of your dish (one third of the mixture if using one large dish).  Dip each sponge finger briefly into the coffee and arrange in a neat layer in your dish.  Top with another third of the mascarpone mixture and repeat with the sponge fingers.  Finish with the last third of the mascarpone mixture and level with a spatula. If you are using individual serving dishes, break/cut the sponge fingers to make them fit.
7. Cover with cling film and leave in the fridge to chill for four to six hours.

Before serving you may wish to dust the tiramisu with cocoa powder but try it without the cocoa powder first. I find that it can overpower the delicate flavour of the chestnut puree.

Note:  In her version, Brigitte uses chestnut brandy, which is pretty impossible to find.  I found rum to be reasonable substitute, but if you can find chestnut liqueur it would be even better.  Brigitte also omits the coffee and uses only alcohol to soak the biscuits in.  

 

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Spring into action

With Spring in the air, it’s time to come out of hibernation!  There are many events coming up which will tempt you, I’m sure!!

Journees Fleurs et Jardins, Chateau de Perdiguier, Maraussan – 7 and 8 April 2018

This coming weekend, Chateau de Perdiguier in Maraussan is opening its doors to the public for the annual flower and garden show.  I wrote about the event a few years ago. Here is the link to that post.

Journees des plantes rares et collections, Beziers – 28 and 29 April 2018

Spring is a time for gardening, and to continue with that theme, this event is taking place in Beziers for the first time this year.  The official website gives a list of exhibitors – it sounds as though there’ll be some interesting plants there!  I’m sure I’ll be able to find something for my garden!! 🙂

Farm open days, various locations in Herault – 28 and 29 April 2018

You may remember my post about my farm visits last year – if you don’t, you can find the article here.  The next open days are coming up soon, and you’ll be able to find details of all the participating farms via this link.

European museum night – 19 May 2018

Since 2005, European museum night has been enchanting visitors every year.  It’s a free event and it gives visitors the chance to discover the treasures of museums all over Europe in different ways.  You’ll be able to find the programme for Herault via this link.

Fete de la Musique, all over France – 21 June 2018

This one is an absolute must for your calendar!!  There will be concerts everywhere, from small recitals of classical music to large pop/rock concerts!  Saint-Chinian will be hosting a concert that day, details are yet to be announced.

Festival MusiSc, Saint-Chinian – 23 to 29 July 2018

The music festival will take place from July 23 to 26 this year.  Two concerts on each of the six days (no concerts on Tuesdays), in the historic surroundings of the former abbey church, the cloister, and the parish church of Saint-Chinian.  A variety of concerts with different styles of music which are sure to appeal: Classical, jazz, Latin rhythms, world music etc…  Full details can be found on www.festivalmusisc.wordpress.com

What’s going on

It’s time for an update on upcoming events in the area – there is much to look forward to!!

Limoux Carnival – 7 January 2018 to 18 March 2018

The good people of Limoux take their carnival very seriously.  Different groups have the run of the central square every Saturday and Sunday during the carnival period.  It’s always an enjoyable festival to visit – I have previously written about it here, and you can find the full programme of this year’s events via this link.

Fete du Mimosa, Roquebrun – 11 February 2018

The Fete du Mimosa is a must if you are in the area – a great fun fete!  I have visited many times and I’ve written about it here.

Vinisud 2018, Montpellier – 18 to 20 February 2018

This international wine fair is aimed at professionals, and showcases the region’s output. 1,500 exhibitors show 26,000 product lines – lots of wine to work through!!  You can find details of the fair here.

Fete du Cochon et du Terroir, Saint-Pons-de-Thomieres – 25 February 2018

I think you would have a good time at this annual event in Saint-Pons, which I have visited on a number of occasions, and written about previously.  The format has changed somewhat since my article, but I imagine that the fete will still be very enjoyable!

Truffle Markets in the area – until end February 2018

The truffle harvest in the area continues into February, and visiting a truffle market is very enjoyable.  You can find a full list of dates and locations via this link.  And if you want to know what it is like to visit a truffle market, have a look at the post I wrote about my visit to one such market a little while ago.

Escale a Sete – 27 March to 2 April 2018

Once again the tall ships will be mooring up at Sete for what promises to be an amazing week, celebrating the 350 years of the port of Sete.  I wrote about the tall ships in March 2014 – find the post here.   You can find information about this year’s programme via this link.

Journees Europeennes des Metiers d´Art, all over France/Europe– 6 to 8 April 2018

The European Artistic Craft Days are held every year on the first weekend in April.  They give the public a chance to see expert craft makers in action.  A few years ago, I visited a workshop where verre mousseline is made – see for yourself here.  You can find the full programme of this year’s event on the official French website.

Guided visits of the Savonnerie carpet workshops, Lodeve – Thursdays and Fridays throughout the year

The Savonnerie workshops continue a tradition of carpet-making in France which dates back centuries.  I’ve visited the workshops in Lodeve a number of times, and wrote a post a little while back.  If you want to visit, make sure you reserve in advance.  Full details are on this website.

Grande Deballage, Pezenas – 6 May 2018

This event is not to be missed if you are into flea markets and antiques.  There will be in excess of 150 stalls, selling all kinds of “stuff”!!

World Rugby U20 Championship 2018, Beziers, Narbonne, Perpignan – 30 May to 17 June 2018

World Rugby has announced that France will host the World Rugby U20 Championship in 2018 with matches being played in Béziers, Perpignan and Narbonne.  The five match days will take place on 30 May, 3 June, 7 June, 12 June and 17 June.  More details on this website.

Festival de Carcassonne – 17  to 30 July 2018

The Carcassonne festival is one of the biggest in the area, attracting stars such as Elton John (a few years ago).  This year’s star-studded line-up includes Robert Plant, Beth Ditto, A-Ha (remember them??) and Simple Minds.  You can find the full programme here.

 

 

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Apples aplenty

I would like to dedicate this blog to the memory of Nadine Holm, a dear friend who passed away on September 4, 2017.  She would have enjoyed our outing to this event tremendously!!

There are several villages by the name of Aigues Vives in France – I’ve counted eight of them on the ViaMichelin website!  So it’s important to pick the right village!  The one I visited recently is near Carcassonne, and the postcode is 11800, just so you know.  This village has been holding an apple, rice and wine fair for some time – this year was the 20th time!  Why I’ve never visited before is a mystery to me, but I’m glad I went this year!

Aigues Vives is located on the edge of the Etang Asseche de Marseillette, a drained marsh, where the apples, rice and wines for sale at the fair are grown.  More about the Etang a little later in this post.

The village was beautifully decorated for the occasion – the entrance arch to one of the streets was made from apples and rice straw.

In one of the squares, the iconic Citroen 2CV car had been recreated with apples:

Signs had been specially made to direct visitors:

The rock on which the church stands was decorated with strands of apples:

Near the entrance to the church stood a windmill decorated with apples – the thatch on top was made with rice straw, and the sails were turning!!

There was even a lady with an apple skirt:

Apples were for sale at almost every corner:

Other stalls sold a variety of delicious edible goodies:

In the village hall, a communal meal was served by a caterer – I didn’t go to that.  I did go to the village park, which had been set up as a “food village” with a number of food stalls and tables and chairs under the trees.  A group of musicians were providing entertainment!

Around the park, a number of signs had been put up.  The one below shows the names of all the apple growers in the Etang de Marseillette:

This sign gives the names of the wine, plum and rice growers:

A few sayings:

One grain of rice can tip the scale

Three apples a day – everlasting health

Wine gets better over time, and we get better with wine!

A cider press had been set up on a stage in the village.  The apples (granny smith, golden and gala) were first pulped:

The pulp was collected in buckets lined with large squares of fabric:

Once the buckets were full, the cloth was tied up and the bags were put into the press – soon the juice started to flow.

The apple juice was poured into plastic cups, and everyone could have as much as they wanted!  It was very delicious!!

In order for visitors to find out more about the Etang de Marseillette, a number of guided visits had been arranged.  Two “little trains” were taking groups of people on the guided visits.

The Etang de Marseillette is left over from the time when the Mediterranean sea covered large tracts of land about two million years ago.  When the water levels dropped and the sea receded, a number of lakes stayed behind, and one of them was at Marseillette.  In time this became a marshy salt lake, covering an area of around 2000 hectares (20 square kilometers or 7.2 square miles).  Three small streams fed the lake, and it was often deemed to be the reason for outbreaks of local epidemics.

In the Middle Ages, attempts were made to drain the lake, which were more or less successful, but the drains silted up and nature reclaimed the lake.  In 1804, Marie Anne Coppinger, the then owner of the Etang, carried out immense works and drained the lake, but the returns from the land were insufficient, and she bankrupted herself with the project.  The next owner carried on with improvements.  He built a tunnel to bring water for irrigation from the river Aude.  The tunnel is over 2 km long and in some places it is 60 metres below ground!  In 1852 the Etang was sold once more, and the new owners decided to divide the land and sell off smaller parcels.  With no overall owner, the maintenance of the irrigation and drainage canals was soon neglected again.

In 1901, Joseph Camman, an engineer, bought 800 hectares of land in the Etang and started a campaign to improve the irrigation.  One of the main problems is the fact that salt left in the soil will come to the surface if the land is not sufficiently irrigated.  Plants which grow there, produce only very shallow roots of about 35cm, partly because of the heavy clay soil and partly because of the salt.  Keeping the soil well hydrated is the key to successful cultivation!

Joseph Camman also built a hydroelectric power station, to harness the power of the water coming from the river Aude.  Unfortunately, the power station has long since been abandoned, and the building is in a very poor state of repair.

The pond on which the power station stands serves as a holding tank for the distribution of water to the three main irrigation channels.

In order to keep the canals from silting up, Joseph Camman designed “cleaning boats”, which increased the current in the canals as they travelled through and flushed the silt away.  These days, modern diggers are used.

As we travelled through the Etang, we saw orchards, vineyards and a rice field.  The rice had mostly been harvested, but a little bit had been left standing for us to see.  The apple trees were heavy with fruit, and of course all the fruit you saw earlier in this post was grown here.

There is only one grower of rice active in the Etang.  He produces a number of different kinds: red, long grain, short grain etc.  I bought several different kinds of rice, and I have already tried the mix of red and white rice which was delicious!  And of course I also bought some apples!!

 

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More days out!

Fete 1900, Plateau des Poetes, Beziers – 1 May to 30 September 2017

Once more, there is an old-fashioned fairground in the gardens of the Plateau des Poetes in Beziers.  It’s a charming and nostalgic little fairground, recalling days gone by.  You can read my post about my visit to the fairground on a previous occasion here.

 Soapbox race, Saint-Chinian – 25 May 2017

This event promises to be highly enjoyable – have a look here for pictures from a previous race!  As before, the participants will be hurtling down the hill from the windmill to the market square, in their home-made contraptions!!

Les Natur’ailes, Narbonne Plage – 27 to 28 May 2017

This is an international festival of kite flying – two days of amazing creatures flying in the breeze at Narbonne Plage.  I wrote about this a few years ago – it was an enchanting day on the beach!  

Picnic with the wine makers, various locations, 3 – 5 June 2017

An initiative by the association of independent wine makers, this is a chance to visit a winery and participate in various activities such as guided walks, visits of the cellar, tastings etc.  You can find a list of local participants here.

Open day at La Petite Pepiniere, Caunes Minervois – 4 June 2017

La Petite Pepiniere has officially closed its doors as a plant nursery, however Gill Pound’s show garden is still as beautiful as ever.  This year, the open day is for raising awareness and funds for the association Languedoc Solidarité avec le Réfugies, which offers help and support to refugees in the area.  There will be food and a range of activities on a garden fete theme, as well as guided visits of the garden.

Randonne de Bacchus, Berlou – 4 June 2017

Another wine walk, this one at Berlou, is long established and always very popular.  The walk covers 8 km and there are 7 stops for food and wine!  You can find the programme here.

Fete de la Cerise, Mons la Trivalle – 5 June 2017

This is a local cherry fair which I have visited a number of times over the years.  It’s a lovely occasion to get your fill of cherries.  You may even get to take some home, and make a wonderful cherry clafoutis (flancake)?

 

Spring events

With the days getting longer, the events calendar is filling up again.  Here is a selection of events which you might enjoy!  Please note – whilst I believe the information on this page to be correct at the time of publishing, I strongly recommend that you check with the organisers before attending an event.  If you want to visit the area and would like help in finding accommodation please head to www.midihideaways.com.   

Limoux Carnival – 2 January 2017 – 2 April 2017

The good people of Limoux take their carnival very seriously.  Different groups have the run of the central square every Saturday and Sunday during the carnival period.  It’s always an enjoyable festival to visit – I have previously written about it here, and you can find the full programme of this year’s events via this link.

Journees Europeennes des Metiers d´Art – 31 March – 2 April 2017

The European Artistic Craft Days are held every year on the first weekend in April.  They give the public a chance to see expert craft makers in action.  Last year I visited a workshop where verre mousseline is made – see for yourself here.  You can find the full programme of this year’s event on the official French website.

Canal du Midi Boat Show 2017, Capestang – 8 April 2017

Your chance to see a selection of the most beautiful hotel barges on the Canal du Midi.  The show lasts for several days and is aimed at tourism professionals, but on this date it is open to the general public.

Procession de la Sanch, Perpignan – 14 April 2017

Each year on Good Friday, the town of Perpignan hosts the traditional Good Friday Procession.  The custom dates back 600 years, and it is a deeply moving spectacle, the only one of its kind in France.

Tournoi de la Citadelle, Carcassonne – 15 and 16 April 2017

This will be the first time that Carcassonne will be hosting this tournament, where competitors fight one another in full armour, just like in the Middle Ages!  You can find details on this website.

Balade Geologique dans le Saint-Chinianais, Cebazan – 22 April 2017

The area around Saint-Chinian is a geologist’s dream – to the point where groups of geology students from some of the UK universities are sent here to do field work and projects.  This guided visit will be by bus and is followed by a lecture.  Details from tourist office in Capestang via this link.

Fete de Saint-Aphrodise, Beziers – 28 April 2017

On the occasion of the fete of the patron saint of Beziers, the Basilica of Saint Aphrodise will be open to the public.  Restoration work has been ongoing since I wrote about the church back in 2013, and I am looking forward to seeing the interim results!

Grande Deballage, Pezenas – 7 May 2017

This event is not to be missed if you are into flea markets and antiques.  There will be in excess of 150 stalls, selling all kinds of “stuff”!!

Les Sentiers Gourmands, Narbonne – 21 May 2017

For the 14th time in as many years, this gourmet walk has been organised across the vineyards of La Clape. The full details can be found on the offical website, and if you want a ‘taste’ of what such a gourmet walk can be like, read my post about one such walk in Saint-Jean-de-Minervois here.

Walking through the vineyards

Walking through the vineyards