Wikipedia defines a pit stop thus: “In motor sports, a pit stop is where a racing vehicle stops in the pits during a race for refuelling, new tyres, repairs, mechanical adjustments, a driver change, as a penalty, or any combination of the above.”
On a day out, a pit stop is for refuelling, perhaps a driver change, and definitely a visit to the bathroom!! 😀
In last week’s post I told you about my visit to the paper mill in Brousses-et-Villaret. To get there, we took the scenic route, via Saint-Pons-de-Thomieres and Mazamet, and we stopped off in Mazamet to visit the farmers market. The weather in Mazamet was somewhat grey and damp, but the market was interesting, and we found some tasty morsels to buy! 😉 After a brief pit stop at a cafe in Mazamet (coffee for some of us, hot chocolate for the others), and a long-ish walk back to the car, we set off to cross the Montagne Noire, the black mountains, for our real pit stop destination at Cuxac-Cabardes. The drive was beautiful, the road snaking up the mountainside, passing into the low hanging clouds, higher still past little villages and the occasional cow, until we started to descend again. On the other side of the mountains the weather was clearer, and by the time we reached Cuxac-Cabardes, the sun was peeking through the clouds!
I had booked a table at the Hotel Restaurant de Cuxac, and when we arrived at 12:30, the dining room was already half full! The welcome was warm and friendly, and soon we were seated at our table and handed the menus. The Hotel Restaurant de Cuxac is in a modern building which dates from 2006. The building belongs to the municipality – a previous hotel was destroyed in a fire, and the community leaders wanted to maintain the facilities and services for the village.
For us, Cuxac was the perfect lunch location – the village of Brousses was only 10 minutes further down the mountainside. Three of our group went for the menu at €18.50, and I decided to opt for the Cassoulet, foregoing a starter.
Here are the starters: goat’s cheese with honey and pesto in a crispy parcel:
and salad with preserved duck gizzards and smoked duck breast:
Two of my companions had the salmon filet, which was cooked to perfection! For one of the servings, the tomato compote came in a separate little dish.
Confit de canard (duck leg preserved in its own fat) was also on the menu, and very tasty it was too:
Here’s the cassoulet I was served:
The cassoulet comes ready prepared from Maison Escudier in Castelnaudary, and it is served in the traditional cassole.
It was absolutely delicious, and I managed to eat all of it!! 😀
I did have room for a little dessert after all that cassoulet: two scoops of wonderfully creamy ice cream!
There was also panna cotta with a fruit sauce:
And then there was the house speciality – a dessert called crepiterole. It sounds very droll, and is an amalgam of crepe and profiterole – a thin pancake (crepe), filled with vanilla ice cream and topped with hot chocolate sauce!
We went for a little stroll around the village after that wonderful lunch, before setting off to our next destination, the paper mill in Brousses-et-Villaret, where we caught up with some people who, like us, had enjoyed their lunch at the Hotel Restaurant de Cuxac. Small world?? No, more like ‘small village’!! 😀
Another recent day out found me in Albi, where the pit stop was eagerly awaited by my companions and myself, after lots of walking around this wonderful town! The story of my visit to Albi is for another blog post, but here’s a picture to whet your appetite:
The restaurant L’Esprit du Moulin is in a little side street, not far from the main square and the famous cathedral. I had eaten there many years ago, when it was called La Tete de l’Art and owned by a different proprietor. Some of the decor has changed since then, but the lovely cosy atmosphere remains. The restaurant is in an ancient building with lots of quirks, and the dining room is more of a series of rooms.
The tables were nicely laid with white tablecloths and napkins. The lunchtime menu was €18.00, with a very good choice of dishes! We ate two different kinds of starters – salad with crispy goat’s cheese, and salad with turkey gizzards – both very delicious!
Only two of us chose the same main course, so here are three pictures: Salmon with beurre blanc sauce:
Poached chicken breast with wild mushroom sauce:
Sea bass with a herb sauce:
All very nicely prepared and tasty!!
Nobody chose the same desserts, so there were four wonderful ways to end this meal:
Fondant au chocolat, a kind of chocolate sponge with a melting centre:
Nougat ice cream with a blackcurrant sauce:
Caramelised apple tart (tarte tatin) with vanilla ice cream:
A truly wonderful meal!! So, suitably fortified, we continued our visit of Albi, and I’ll give you another sneak preview of what there is to come in a future blog post – watch this space!