Full of flavour

From time to time I hear of a restaurant or a chef and make a mental note to go and eat there one day.  I’ve been meaning to try the Bistrot Saveurs in Castres for some time now and I finally managed to eat there last week, when I went on a day out with friends!!

Castres is about one and a half hours by car from Saint-Chinian –  a beautiful drive through lush countryside!  It’s a town that once was very prosperous through its textile, paper and tannery industries.  A walk around the town will have you enthralled by the beautiful buildings along the river Agout and the renaissance mansions of the rich and nobles of bygone days.  All that is for another post – the prime purpose of my recent visit was food! 🙂

The Bistrot Saveur is close to the centre of Castres.  Actually, most things are close to the town centre – Castres is eminently walkable!

The kitchen is presided over by Simon Scott, who has worked in prestigious London establishments such as the Ritz Hotel, where he was sous chef, and the Savoy Hotel, where he was head chef!  The dining room reflects the food which is contemporary and elegant.

Here’s a look at one of the menus:

And here is some of the food – the nibbles that accompanied our drinks:

The lollipops were made with parmesan and spices, the little dishes contained marinated fish with citrus fruit and pomegranate seeds, and the macarons were filled with a black curry cream.  All really yummy and a hint of what was to come.

All four of us ordered the Menu Saveurs, which is the restaurant’s lunchtime menu.  Since there were two choices for each course, we did manage to have all the dishes on the menu brought to our table 🙂

Here’s one of the starters – Pollack prepared like gravadlax, served on a bed of spinach mousse and accompanied by crispy vegetables and leaves and raz-el-hanout sorbet.  Raz-el-hanout is a North African spice blend and it gave a wonderful flavour to the sorbet.

The second starter was equally delicious – it was very much inspired by local ingredients.  If the first starter was mer (as in sea), the second starter was decidedly terre (as in land)!  Beautifully cooked puy lentils, topped with a samosa filled with black pudding, an egg cooked at 63 degrees Centigrade, and ice cream made with fresh goat’s cheese.

For my main course, I ordered the puff pastry topped chicken and mushroom, which was served with a puree of topinambour (Jerusalem artichokes), as well as a mixture of delicious winter vegetables (carrots, Brussel sprouts, Chinese artichoke, baby potatoes).  The portion size was absolutely perfect and the flavours were amazing!

The second main course on the menu was grilled sea bass filet on a sweet potato puree, served with chick peas, cooked ‘red meat’ radishes, and a shellfish reduction.  I only had a little bite to taste but I would have been just as happy having this dish for my main course as the chicken – I can’t really say which I preferred, both were delicious!

I opted for cheese to finish my meal – a selection of Mr Marty’s sheep’s cheeses, accompanied by walnuts and quince pate.  I don’t know who Mr Marty is, but his cheeses were very tasty!!

My dining companions all opted for the chef’s take on tarte tatin: beautifully caramelised apples atop a crispy speculoos (gingerbread) crust, topped with raspberry sorbet.

We ended this great meal with coffee and some wonderful pistachio financier cakes (they were very small), which were still warm from the oven!

The menu, including a glass of wine and coffee was absolutely fantastic value at 25 Euros per person.  I feel that I’ll be going to Castres again before too long and I’ll make sure to take more photographs of the town then, for another blog post!

If you want to eat at Bistrot Saveurs, be sure to book a table – the restaurant gets very busy.  You can find the website here.

Truffle time again!!

I’m sure you have eaten truffles – but did you eat chocolate truffles or black truffles? 🙂

The black truffle, also called Perigord truffle, French black truffle, or, to give the Latin name, tuber melanosporum, is a native European truffle, and it ranks very high on the list of the most expensive foods!

It’s been prized for its flavour since antiquity, and it was regularly served on the tables of princes, kings and emperors.  Towards the end of the 19th century, France produced up to 1000 tonnes of black truffles per year.  Prices were much lower then than they are now, and black truffles were used in great quantities in classic French cooking at that time.

Since the end of the 19th century, France’s truffle output has fallen dramatically – at times it has been as low as 20 tonnes a year!  A variety of causes have contributed to this fall in production: destruction during the 1st and 2nd world wars, deforestation, acid rain, general pollution, changes in farming methods, changes in climate…

For a very long time, the way truffles grew was not very well understood, but by the early 1970s a technique had been developed which allowed hazelnut and oak saplings to be inoculated with truffle spores.  The resulting trees could produce truffles four to eight years after planting, but the success still depends on many factors such as soil type, amount of rainfall, temperatures, etc.

Lucky for us, a good many of the truffle orchards which were planted in Southern France are now producing truffles.  If you visit Languedoc at this time of year, you are in for a treat, as truffle markets in the area take place throughout the winter months.  I’ve visited several of these markets over the years, and I have written about one of these visits here.

Below, I give you a list of the forthcoming markets in the area.  Even if you don’t buy any truffles, these markets are well worth visiting, I promise you!

January 26, 2020 : 21es “Ampélofolies du Cabardès” à Moussoulens
January 26, 2020 : 4e “Fête de la Truffe” à Béziers (pourtour des halles)
January 31 to February 2, 2020 : 14e “Fête de la truffe et des produits du terroir” à Nîmes, Place du Marché
February 1, 2020 : “Truffes en fête” à Talairan
February 8, 2020 : “Marché aux Truffes” et 15e “Nuit de la Truffe” à Villeneuve-Minervois
February 9, 2020 : 25e “Journée Paysanne” à Saint-Jean de Buèges
February 14, 2020 : “Marché aux Truffes de la Saint Valentin” à Narbonne, place de l’Hôtel de Ville de 9h à 13h.
February 16, 2020 : “Marché aux truffes” à Castelnaudary
February 16, 2020 : 12e “Fête de la Truffe et du terroir” à Claret
February 23, 2020 : 4e “Carnaval des saveurs et de la truffe” à La Digne d’Aval
March 8, 2020 : “Truffe et patrimoine” à Trassanel

 

Keepers

My own definition of a keeper is a place I’m going to keep in my address book, somewhere I’ll want to go back to again!  The two restaurants in this article both fall into that category!!

On a recent visit to Montpellier, I had wanted to have lunch at L’Heure Bleue, an antiques store cum restaurant cum tearoom on Rue de la Carbonnerie.  The last time I had been to L’Heure Bleue was a few years ago.  I had fond memories of it’s cozy and kitsch decor and the delicious food!  The concept was fun – everything in the restaurant was for sale: the tables, the chairs, the china, literally anything around you could be bought and taken home, if you so wished.  When I pushed the door open on my most recent visit, there was none of the usual hum, and nobody was seated at the tables.  Perhaps I was a little too early?  Alas I was too late!  When I asked about having lunch, the owner said that they had stopped serving food about a year ago. 😦  He could see how disappointed I was (he probably was too), and suggested that I try another Salon de The just around the corner – L’Appart’The.  So off I went, down Rue de la Carbonnerie, turning right into Rue de l’Aiguillerie, and finally left into Rue Glaize.  I was so pleased when I spotted L’Appart’The, that I almost went flying when I missed a step outside the restaurant!   😲

There were tables outside the restaurant, and even though it was a nice and sunny day, it felt a little too cool for me to be sitting outside.  Inside, the dining room was small but bright, with a lovely warm feel to it.  There was space for only eight persons at four tables for two.  A counter at one end of the room separated the kitchen from the dining room, and allowed me to watch the chef preparing the dishes.  There were already some people seated and I felt a little too self-conscious to take photographs.

The menu was very simple: a choice of three starters, two main courses, and four desserts.  My dining companion and I both opted to have the fresh ravioli for our starters.  The ravioli were filled with mountain (raw cured) ham and curd cheese, and served with a creamy sauce.  The ravioli were very delicious!

For his main course, my dining companion chose the slowly braised pork chop:

I had the roast beef:

Both of the main courses were delicious!  What we really liked was that for once there was a good amount of vegetables on the plates – that happens so rarely in restaurants in France.  The vegetables were perfectly cooked and totally appropriate for the season: turnips, carrots, cabbage, sweet potato and regular potato.

From the five desserts on the menu I chose the apple tart:

and my companion chose the apricot dessert with a caramelized top:

Both desserts were very yummy!!  When I came to pay the bill at the counter (the menus were 25,50 Euros for three courses), I saw that there was a second room to the side, which was set up as a lounge with sofas, armchairs and coffee tables – very cozy and perfect for afternoon tea!

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I came across another “find” recently on a visit to Capestang.  Again, I wasn’t able to go to the restaurant I had hoped to go to, which was La Galiniere.  I had timed my trip badly, it was the day off for the restaurant.  I knew that there were several restaurants around the main square in Capestang, so I walked there and had a look.  Le Caveau de la Place looked interesting and there were a couple of people outside, enjoying a drink in the sunshine, so I decided to give it a whirl.

The word caveau usually denotes a wine cellar where you can sample and buy wine. The interior of the restaurant made the wines a prominent feature:

The lunchtime menu was simple and straightforward – three courses, no choice of dishes, but what was on offer suited me fine.  The first course consisted of deep-fried squid nuggets with a little green salad.  The batter around the squid was very well seasoned, and the olive oil on the salad was wonderfully tasty.  The portion was very generous, almost a meal in itself!

For the main course there was blanquette de veau, veal in a creamy sauce with carrots and mushrooms, and accompanied by a creamy risotto.  The veal was lovely and tender, and oh-so-tasty!!

Dessert came in the form of a lemon meringue tart – not home-made I’m guessing, but good all the same!

To go with the food, I had a glass of white wine from Domaine Saint-Georges d’Ibry, a winery near Abeilhan.  In the photo below, the white wine was the bottle in the centre.

The three-course lunch with a (very generous) glass of wine came to €17.80 – great value!

When I arrived back in Saint-Chinian there was a rainbow on the horizon – if you look carefully, you’ll be able make out the start of a second rainbow.  Just perfect!! 🙂

It’s time!

This post is long overdue!!  I had wanted to start writing again at the end of August, but with one thing and another it didn’t happen quite as planned.  🙂

It’s been a long and busy summer, and with the weather still balmy it feels as though summer is not over yet!  All kinds of things have happened in Saint-Chinian since I wrote my last blog post: night markets, flea markets, concerts, open air cinema, the music festival, guided visits and …

The garden has also kept me busy — the warm summer weather meant that things did grow very well indeed! But in order for the plants to grow that well, the garden needed to be watered – very regularly!  It was all worth it though – the produce was wonderful: tomatoes, courgettes, aubergines, beans, cucumbers, melons, onions, okra, raspberries, strawberries, chilli peppers, potatoes and pears!!  I’m sure there’s stuff I’ve forgotten to list! Apples, kiwis and winter squash are yet to be picked.  Part of that bountiful harvest was canned and put in my store cupboard for the winter months, but most of it was eaten right away or given to friends and neighbours.  The orangeglow watermelon in the picture below weighed a whopping 7.2 kg!!  I felt immensely proud for having grown that from seed! 🙂

The orangeglow melon formed the base for the salad in the picture below: watermelon, tomato, red onion and feta – apart from the feta cheese, all the ingredients came from my garden!

Another favourite dish this summer was a salad made with thinly sliced raw courgettes, dressed with olive oil and lemon juice and sprinkled with freshly grated parmesan.  The recipe came from the telegraph website – give it a try if you can find small courgettes!

A friend introduced me to the Glory Bowl salad from Whitewater Cooks – it’s a layered salad that starts with cooked rice, topped with grated carrot, grated beetroot, fresh spinach, fried tofu cubes and toasted almonds.  The dressing that goes with this salad is fantastic!  I’ve made it a good many times since, with some variations in the ingredients:

Another favourite this summer was Thomasina Miers’ Roast Aubergine Salad with chickpeas, tomatoes and summer herbs.  Roasting the aubergines with pomegranate molasses turns them into a delicious vegetable in their own right!

Combined with the other ingredients, the aubergines make a most wonderful salad – unlike any I’ve eaten before!  My dressing looked a little grey as I used black sesame paste, but it was delicious all the same!

The fig harvest was not as abundant as last year, but there were still enough to make a delicious compote of figs with lemon and ginger!

The pear trees were heavily laden this year – a lot of them are slowly ripening in my fridge, the remainder are still on the trees!  There’s nothing nicer than a perfectly ripe and juicy pear!!

Late summer plums made an appearance in one of the farm shops I went to recently – they were perfect for a plum tart!!

I leave it at that for now – just one more thing:  If you are in France (or in Europe for that matter), don’t forget that this weekend is European Heritage Weekend – there will be many places to visit!!  I’ll be exploring some of Beziers’ lesser known places and will report back soon!!

Lunch at a snail’s pace

Many years ago (in 2001!!), Susan Sisk visited Saint-Chinian for a two-week stay, organised by the dearly missed Nadine Holm of Nadine’s Tours and Travel.  After her visit, Susan sent me her travel journals, along with photographs to illustrate them, and allowed me to add the lot to my website!

Blogging was almost non-existent at the time, but Susan’s travel journal was a kind of forerunner of this blog – you can find all her writings about that visit to Languedoc on http://midihideaways.com/journal/index.html .  One of her articles is headed “2 hour lunches, 3 hour dinners“, and in the article she describes a meal at Restaurant Lo Cagarol in the village of Aigne, amongst other food related stories. Cagarol is the Occitan word for snail, and Aigne is a circulade, a village built in concentric circles, shaped like the circles of a snail shell – voila the reason for the name!!

Lo Cagarol had somehow dropped off my radar for a little while, so I made a conscious effort to re-visit the restaurant.  Chef-proprietor Christophe Esperou still turns out delicious food, so my efforts were richly rewarded!!  It was so good that I went twice in fairly quick succession, and I’ve booked to meet friends there for lunch later this month!

Christophe’s food has evolved over the years – he now concentrates on using seasonal ingredients and keeps his menus small, but changes the dishes on a regular basis.  His lunchtime menu of three courses is priced at 16 Euros and includes a quarter litre of wine – what’s not to like?? 🙂

Without further ado, here are the pictures of the food!! The dishes were all so delicious – I won’t even add and descriptions. I think you’ll be able to tell from the pictures.

Starters:

Gratinated oysters

Deep-fried camembert

Asparagus soup with poached quail’s egg

Chicken liver salad

Main courses:

Duck pie with potato topping

Cod with aioli topping

Duck breast with mushroom sauce

Pan-friend salmon with risotto

Desserts:

Creme brulee

Pannacotta with strawberries

The dining room at Lo Cagarol has a rustic feel to it, and the seats are very comfortable!  On one of my recent visits, there was a fire burning in the fireplace, which made for a lovely atmosphere.

Dining room of Lo Cagarol

Outside the restaurant, there is a large terrace, which will be in use as soon as the weather is warm enough!

The terrace at Lo Cagarol (picture from the restaurant’s facebook page)

The restaurant is open six days a week from Fridays to Wednesdays for lunch and dinner; closed on Thursdays.  They don’t have a website, but you can check on Facebook for news.  Do call ahead to book your table!  The phone number for the restaurant is +33 (0)4 68 27 84 22.

Keeping a tradition alive

Many years ago, I went to a restaurant in a little hamlet called Fauzan, high up in the garrigue above the village of Cesseras.  On my first visit there, I joined friends to celebrate a significant birthday – we all had a wonderful time there!  The restaurant was known by the family name of the brother and sister who owned and ran it: Restaurant Chabbert.  Mme Chabbert was in the kitchen, preparing rustic and hearty fare.  Her brother looked after the vineyards and the wine cellar, and was often working at the restaurant too.  I went to the restaurant several times when the Chabberts were running it.  Here are a few pictures from some of those visits:

One day, Mr and Mme Chabbert retired and the restaurant closed its doors, to the chagrin of many people.  For two and a half years the restaurant lay empty, its doors locked, the kitchen shut, the car park abandoned.

Until….  Christophe and Audrey Cabrol managed to persuade the Chabbert siblings to allow them to rent the premises.  Christophe has been passionate about food and cooking from an early age, and has been cooking professionally for over 20 years  Audrey, Christophe’s wife, looks after the dining room, after having been an events manager for many years.  The restaurant is now called La Bastide de Fauzan.

The appearance of the dining room has changed only a little, but the food has changed a lot!!  My camera has also improved over the years 🙂

I’ve been to La Bastide de Fauzan twice in the last three months – both times with friends – and each time there was a lovely fire crackling away in the fireplace.

We had drinks and nibbles by the fire, whilst catching up!

On both visits, everyone had the menu at 34 Euros.  There are two other menus, one at 25 Euros and another at 55 Euros.  All three menus can be found on the restaurant’s website

Our mise en bouche or mini appetizer was a delicious combination of smoked salmon and cream cheese!

On our menu, we had two different starters to chose from: scrambled eggs with wild mushrooms …

… or flambeed gambas on buttered cabbage with cauliflower veloute.

I had eaten the gambas on my first visit, and absolutely delicious they were too(!), so I chose the scrambled eggs on my second visit – they were wonderfully creamy, and the taste of the mushrooms was great!

After the starter came the terrine!  This is very much like a pate de campagne – it is made with pork and various seasonings and it was very tasty!  The terrine is a house speciality which has a long and time-honoured tradition, dating back to when Mme Chabbert was in charge of the kitchen!!  Everyone just cut as much or as little as they liked!!

I was starting to feel pleasantly full after the terrine, but there was more to come, in the shape of the main course!!

Seabass filet with tapenade:

Slowly braised veal:

On my first visit, there had also been wild boar stew:

All of the main courses were utterly delicious!!  AND there were two more courses yet to come!

First was the cheese course, where there was a choice of either curd cheese with honey:

… or an assortment of cheeses:

The cheese course was followed by dessert.  Once again, there were several choices!

A melting chocolate cake served with mandarin sorbet:

A mandarin orange and chestnut tart:

Poached pear with vanilla ice cream, served on a bed of almond crumble:It was tough to chose which dessert to order – they were all so delicious!!

We rounded off our meal with a lemon verbena infusion – Audrey picked the lemon verbena fresh from the garden just for us!

On both occasions we had great meals and the experiences were wonderfully relaxing and unhurried, friendly and delicious.  We all felt very happy when we left! 🙂

I am looking forward to going back for another meal as soon as the weather is warmer and we’ll be able to eat on the terrace which overlooks a lovely garden!

If you want to visit La Bastide de Fauzan please be sure to book, either by e-mail (contact@bastidefauzan.fr) or by phone (+33 4 68 75 43 46).  You can find the current menu here.