Happy New Year!

May the new year bring us all peace, health and prosperity!!

I hope you had a wonderful holiday season!!  Mine was spent in Germany, with family and friends, and the break was relaxing and restful!  It was great to re-connect with cousins that I hadn’t seen in years – there was plenty of catching-up to do!

There are many different traditions in the world to welcome the new year.  In Germany, chimney sweeps, four-leaf clovers and little piggies are some of the things that symbolise good luck – you can buy little gifts with those themes all over the place.

I decided to make little piggies from marzipan, to give as presents to friends and family at the start of the new year.  They are not difficult to make, I promise!!

Here’s what you need:

  • Plain marzipan
  • Red food colouring or beetroot juice
  • A little icing sugar
  • Cloves or nigella seeds for the eyes
  • Slivered almonds for the ears
  • New pennies or one cent pieces

As you can see, I didn’t have new one cent pieces – the bank didn’t have any new ones.  So here’s a trick to make them shine like new:  I mixed a couple of tablespoons of clear (spirit) vinegar with a few pinches of salt.  All I had to do was to add the coins to the vinegar and watch the patina disappear.  Then I removed the coins from the vinegar, and rinsed and dried them. In no time at all I ended up with a nice pile of shiny coins!!

To make the pigs, I broke the marzipan into pieces, added the food colouring (I used beetroot juice) and kneaded the marzipan until it was evenly coloured.  A little icing sugar helped to offset the added liquid, so that the marzipan did not get too soft.

Here’s what it looked like when it was all finished:

For each pig, I rolled one ball the size of a small walnut and five small balls that were a little smaller than a pea.  The larger ball was elongated a little for the body and four of the little balls formed the feet.  The fifth little ball was used to make the snout, flattened somewhat.  I also rolled a tiny little sausage shape for the tail.

With the help of a toothpick I made two holes in the snout, and then I added the cloves and almond slivers for the eyes and ears.  The piggies were finished off with the lucky pennies in their backs.

I used up all the marzipan – it made quite a few piggies and no two were the same!  My little four-year-old nephews helped me count them, and they even gave names to some of them! 🙂

I left the tray with the piggies out to dry overnight.  The following day I wrapped them.  First I cut cardboard discs, which I covered with silver (aluminium) foil.

 I wrapped each little piggie up in some cellophane, decorated the parcel with some ribbons – et voila!

Of course my little nephews each got a piggie on New Year’s Day!  No prizes for guessing – they had eaten theirs before January 2nd!! 🙂

 

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Bonne annee – and about time too!

It’s high time that I should write another post – but first I’d like to wish you all bonne année – happy new year!!  In France, we can wish one another a happy new year until the end of January, and there is much of that going on right now all over the country!

It is customary to exchange wishes whenever one first meets a relative, friend, neighbour or acquaintance in the new year.  Usually the meilleurs vœux (best wishes) are accompanied by bonne santé (good health), since good health is one of the most precious things in life.

Most of the time you’d kiss the person you are exchanging wishes with – even if you don’t usually kiss them during the rest of the year: one kiss on the right and another on the left cheek, to go with the wishes.

Daffodils flowering in January in Saint-Chinian – a welcome sight in the new year!

Then there are the official vœux – in a lot of villages there are ceremonies which are organised by the town councils, where the mayor and the councillors wish the inhabitants a happy new year, and talk about their plans and projects for the coming year.  And of course there will be drinks and nibbles after the official speeches!  In Saint-Chinian, this ceremony is on the day I am writing this post.

A new year offers all kinds of opportunities.  My resolution was to start up my daily yoga practice, and so far I’ve been able to stick with it.  It’s not always easy to find the time, but where there’s a will there’s a spare half hour or so!! 🙂  And the benefits are great!!

My main new year’s goal – and the reason for the slightly longer-than-planned break from blogging – was the re-design and re-launch of my German language website.  If you’re curious, you can find it here.  It’s been interesting work and I’ve had fun re-doing that website, but I’m glad that I’ve more or less completed it now!

I hope you’ve had a great start to the new year!!  Have you made any new year’s resolutions?  And if you did, have you managed to keep them??

I leave you with a picture of some mimosa blossoms.  The trees in and around Saint-Chinian have started to flower already – another beautiful welcome to the new year from mother nature!!

Mimosa blossoms in Saint-Chinian

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