Sepia toned

About a year ago, I discovered a restaurant in Valras Plage that I’d not been to before!  The restaurant was called Le Sepia, and at the time it had only been open for about 18 months.  I thoroughly enjoyed my meal there and had planned to write a blog post about my experience, but for one reason or another that never happened.

So, a few weeks ago I went to eat at Le Sepia again – purely in the interest of research, you understand!! 🙂

Le Sepia is located close to the seafront, and there’s a big car park close by.  The decor of the dining room has a nautical theme, very apt for a restaurant in a seaside town.  It’s all very discreetly and tastefully done though, so don’t expect ropes and fishing nets to be hanging from the ceiling and such!

The restaurant is run by Yann, the chef, and Isabelle the maitre d’hotel, who bring experience, professionalism and passion to their enterprise!

Our little group went for lunch one Sunday, for a special treat!  While we sipped our aperitifs, we “amused our mouths” (a very overly direct translation of amuse bouche!!) with the following:  parmesan shortbread, fish pate and little savoury chorizo “cakes”.

Two different starters were chosen by our party:  Brittany scallops and foie gras.  The scallops were cooked in their shells with coconut oil and dressed with a coconut sauce.  The scallop shells rested on delicious vegetable crisps, and they were topped with the lightest and crispest of crispy pastry shapes.  Yann hails from Brittany, and he does know how to cook fish – the scallops were cooked to perfection and the whole dish was divine.

My choice of starter was the foie gras – I’m a sucker for that, and I tend to order it whenever I find it on a menu.  The foie gras was accompanied by verjuice jelly (verjuice = juice pressed from unripe grapes), marinated onions and a lovely refreshing salad.  There was also some wonderful toasted country bread to go with the foie gras!

For the main course we had a choice of two dishes – fish or meat!!  🙂  The fish of the day was monkfish: it was cooked in the form of a grilled steak, served on a bed of mashed potatoes, with artichokes, clams, pea shoots and a saffron sauce.  Totally delicious!!

The other choice for main course was fillet steak – the meat came from the Aubrac region of France, which is famous for its beef.  Like the fish, the steak was also perfectly cooked, and it was divinely tender!  It was served with carrot puree, brussels sprouts, spinach and potatoes.

We skipped the cheese course, even though it was very tempting and the selection looked excellent.  Truth is, the portions were not skimpy, so we thought we had better save some room for dessert!!

The desserts were fantastically good!  Here they are:

Vanilla souflee with salted caramel ice cream:

A symphony of chocolate: chocolate shortbread, chocolate mousse, white and dark chocolate ice cream!  Heaven for chocolate lovers!!

Citrus and meringue: a marriage made in heaven!  A crisp meringue basket holding scoops of lemon and gin sorbet, topped with citrus foam and accompanied by a selection of citrus fruit and lemon cream.  Mmmmhhhh!

What a fabulous ending to a great meal!! Be sure you book your table if you want to enjoy the delicious food at Sepia.  You can find contact details on the website for the restaurant.

After that wonderful lunch, it was time for a walk along the seafront!  It was a beautifully sunny day,  perfect for a stroll!

Thank you, Kay, for such a special Sandy Sunday treat!

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