Take the short way home

A few years ago I came across the concept of Circuit Court, which I think may translate as Locavores in English. It means eating locally produced food, and, in the case of Circuit Court, buying it directly from the producers. There was a regular spot not all that far away and at the time I made an effort to go on a regular basis, but somehow it all fizzled out for me. That was until about a month ago, when I was handed a leaflet by Valerie Tubau (of Le Jardin de Valerie) in St Chinian market. She’d managed to get a new venue organised in Agel, just a few doors away from where she lives and works. The mayor of the village had kindly agreed to lend the village hall for the markets every other Thursday, and an association was formed to run the project.


I went along last week to check it out, and it is a very interesting project. The products on offer depend very much on what is in season, and what can be grown locally at the time of year – so no strawberries or French beans here in the winter! But there are many delicious vegetables to be had right now – and more! On the day I went, in addition to Valerie’s vegetables, there was organic wine from Domaine Gabelas, honey from La Caunette, cheese from Bois Bas near Minerve, bread from Ferrals la Montagne, cakes from Agel, fresh pasta from Ouveillan, safran from Bize-Minervois, olives and olive oil from Argeliers, charcuterie from La Salvetat, meat, syrups, pates,  jams and jellies, and more which I can’t remember. The producers may vary from one market to the next, but the common thread remains the same: locally produced food, to be bought direct from the producer. For some items, such as meat, stocks are limited and orders need to be placed in advance of the market.

The market takes place in the village hall in Agel (34210) every other Thursday from 5pm to 7pm. Future dates are as follows:

19 December 2013

9 and 23 January 2014

6 and 20 February 2014

6 and 20 March 2014

For information you can e-mail circuits.courts34@gmail.com – I’m sure the organisers would prefer communications to be in French where possible.

P.S.  The chocolate and caramel tarts were delicious!  Worth the trip alone 😉