Open again!

On October 30, 2020, restaurants, bars and cafes all over France had to close their doors to the public as part of another lockdown. At the time, nobody had any idea as to how long they would have to remain closed, but I don’t think that anyone expected the closure to last as long as it did! Finally, on May 19, 2021 – after six and a half months!! – restaurants, bars and cafes were allowed to serve customers once more. To begin with, diners are only allowed to be seated outside, with tables widely spaced, and the 9pm curfew still in place – but it’s a start!

When you think about how important a role food plays in French life and culture, you can imagine what a deprivation it has been not being able to go out for a meal. Even a glass of wine or a coffee on one of the terraces of the cafes was out of bounds!

I visited Cafe de la Paix in Saint-Chinian last Saturday evening to catch up with friends, and to enjoy a meal prepared by someone else!

The bar at Cafe de la Paix

Cafe de la Paix was taken over by David and Eve four years ago, and they’ve been working hard to improve the guest experience. The garden has had a complete makeover, the gravel being replaced with paving. There is new (comfortable) terrace furniture, and the place has had a general sprucing up inside and outside!!

The garden at Cafe de la Paix

The menu has also had a makeover – the focus is now on bistro cooking and appetising presentation!

Here now are photos of the dishes we enjoyed! 🙂 First off, a couple of delicious starters

Pissaladiere onion tart with smoked trout
Vegetable tart with shavings of Spanish ham

The main courses were equally delicious, and it was bliss to just sit there and have someone bring the food to the table!!

Filet of seabream on a bed of pasta with mussels
Rump steak with red wine sauce and potato gratin
Duck with olives

Our desserts arrived as it was slowly getting darker. The weather was perfect and I didn’t need to put on the jacket I had brought in case I got too cold! The desserts were a yummy ending to a lovely meal!!

Chocolate mousse, chocolate granola, and buckwheat ice cream
Strawberry eclair with strawberry sorbet
Cherry creme brulée

Because of the 9pm curfew, the restaurant had opened at 6.30pm to give diners ample time to enjoy a leisurely meal – it worked very well for us! If you have been to France in the past, you may remember that most restaurants don’t start to serve dinner before 7.30pm. I imagine that we’ll go back to this later starting time once the curfew gets abolished altogether later this summer.

As we head into summer, things are looking a lot more upbeat and I’m keeping my fingers crossed that it’ll continue that way.

Have you visited your favourite restaurant in France yet?

Shades of blue

At this time of year, nature is bursting at the seams with new leaves and flowers emerging everywhere! I wanted to share with you some of the many shades of blue that can be found in and around Saint-Chinian right now! Some of the shades may stretch the definition of blue somewhat, but if you look at a colour wheel there are many shades between blue and red!

Erysimum “Bowles Mauve”, a type of wallflower
Cerinthe majus purpurascens
Aphyllantes monspeliensis
Tassel hyacinth, leopoldia comosa
Carpet bugle – ajuga reptans
Hyacinth
Grape hyacinth – muscari
Borage – borago officinalis
Dutch iris – iris x hollandica
Bearded iris
Rosemary
Wild chicory – cichorium intybus
Lilac – syringa vulgaris
Wall bellflower – campanula portenschlagiana
Wisteria sinensis
French lavender – lavandula stoechas

The following pictures show a different kind of blue – one that’s painted on! I found this old wagon on one of my walks – it sat neglected and somewhat broken down in an open shed. Wagons like that one were built in the thousands in Saint-Chinian before the combustion engines made horses obsolete. The factory building is still here – today the Citroen garage occupies it.

A smaller cart stood right next to the first one, even more broken down, but painted in the same blue colour!

Do you have a favourite shade of blue?

Renewal time

We’re in the middle of what I call green-up time, when trees and vineyards are clothed in a haze of pale green from the leaves that are about to burst forth, and elsewhere trees are covered in exuberant blossoms – a time of promise and a time of renewal! I wanted to share this post with you from a few years ago. I think it captures what’s going on outside right now pretty well (but then I’m biased as the writer :)) Where you live, spring may not be as advanced but it will come – I promise!! Enjoy!


We get renewal notices all the time – be it from insurance companies, subscriptions for websites, magazines, software, series of concerts, often marked with ‘Take action now‘ or some such.

Mother nature needs no such reminders or notices, renewal just happens as part of the scheme of things, and seemingly without much effort.  Right now, we’re in the midst of springtime (even though spring won’t officially start until March 21), and there is renewal all around us.  Leaves and blossoms sprout from barren looking trees, bulbs push up flowers, and there is birdsong in the air once more.

I took a walk through the vineyards, to try to experience that wonderful spring feeling.  Here is what I came across, captured for your delectation!

At the end of a path through the vineyards, I followed a little stream.  Where the stream flows into the river, there is a meadow, which is almost totally covered in wild narcissuses – such a joyous sight to behold!!

Nearby, I found some buttercups

Buttercup, also known as lesser celandine (Ficaria verna)

Buttercup, also known as lesser celandine (Ficaria verna)

The bee was having a fun time on the dandelion flower!!!

The plant below is bay laurel (laurus nobilis) –  most of you will have some of its dried leaves in your herb and spice cupboard.  Looking at the plant, it’s not going to be long before the flower buds will burst open!

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I’m not sure what the tree in the pictures below is – could it be witch hazel?

I think that the flowers below are wild rocket, a plant which grows abundantly in the vineyards, where it flowers almost all year long!  The leaves are edible, but tougher, and more pungent than the leaves of the cultivated variety.

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Of course there were daisies too – such cheerful flowers!!

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Here’s one of the many different kinds of euphorbia, which grow so well in our region.

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The leaves below promise that there will be wild tulip flowers – and lots of them!!

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These blossoms were tiny, no larger than 5mm across, and the branches were very close to the ground.  Any suggestions as to what the plant might be?

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Botany is not my strong suit – I think the flowers below could belong to a type of viburnum, but I’m far from sure 🙂

I do know what plant the exotic looking balls belong to – they are the fruits of a plane tree (platanus).

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This is most probably a periwinkle (vinca) flower:

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I could not resist taking a picture of this beautiful branch – the colours of the lichen against the bark is so beautiful!

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Here’s another mystery plant – these seed pods look a little bit like a cardinal’s hat.  Or is that my imagination??  Any ideas about the name?

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Another bee, this time on a marigold flower (calendula):

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I don’t know what the following flowers could be, but they looked so pretty!!

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I came across a small cluster of grape hyacinths (muscari), right by the path.

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The river at the Platanettes was so pretty – it will be lovely to take a dip in the cool water during the summer!

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A cornilla bush (coronilla glauca) was flowering quite close to the river.

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Here is another unknown plant – it has the most beautiful feathery foliage, and very delicate little flowers!

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On my way home I came across this explosion of pink flowers, probably an apricot tree, or perhaps a peach tree?

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Here’s a close-up of some of the flowers from this beautiful tree:

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And there you have it – nature’s springtime abundance, to be found for the looking!

Celebrate the season!

What a year 2020 has been – a roller coaster of lockdowns, quarantines, travel restrictions and more!! It’s kept us all on our toes and watching the development was never dull, there was always something new. It’s been a tough year for many of us on so many levels, work-wise, financially, personally, and we’re not out of the woods yet!

For me 2020 has been a year of learning:

  • I learnt how to get by without handshakes, hugs or kisses
  • I learnt to take nothing and no one for granted
  • I learnt how to smile with my eyes when wearing a face mask
  • I learnt that Zoom-ing, Skype-ing, Facetime-ing and WhatsApp-ing are great ways to keep in touch with friends and family
  • I learnt to do more with less
  • I learnt a few new skills, such as sewing face masks
  • I learnt that vegan food can be totally delicious and satisfying

What I didn’t learn was a musical instrument or another foreign language. I’ve not yet joined a gym or taken up running, but perhaps that’s for next year?? 😉

I have a few New Year’s resolutions in mind: one of them is that I want to start writing blog posts on a regular basis again, probably not every week but perhaps every other weeek? So, watch this space!!

In the meantime, I’d like to wish you an enjoyable festive season – take care of yourselves and above all, stay healthy!!

Look forward to catching up with you next year!!

Twelve months, thirteen pictures

This week, I would like to share with you the series of photographs from the calendar I made for 2011.  Let’s start with the cover picture, which is a collage of the twelve photographs used for the calendar:

The picture in January was of the fire burning in Stephane’s bread oven.  Stephane revived an old bakery in Azillanet, and he baked the most amazing bread in the old wood-fired oven.  I visited his bakery several times and wrote about it back in 2013 – you can find the article here.

Almond blossoms featured in February:

The picture for March was a still-life I took at a friend’s house near Roquebrun.  I loved the shape of the glass jug and way the sunlight streaked across the table.

On the page for April, a honey bee was showing us how it’s done – collecting nectar on a quince blossom!

The landscape around Saint-Chinian is beautiful, and a small bit of it was on show during May 2011:

June is prime time for strawberries and this dessert was a wonderful example of what can be done with a few simple ingredients and some imagination!  Crushed meringues, fresh strawberries, whipped cream, the whole topped with vanilla ice cream mixed with strawberry coulis.  Writing about it makes my mouth water! 🙂

The sunflower in the July picture grew in my garden:

The August picture shows the bridge over the Canal du Midi in Le Somail:

I adore fresh figs – their taste and texture are so far removed from the dried figs of my childhood!  In Saint-Chinian fig trees thrive!  Delicious figs can be found in the weekly outdoor market during the summer months or on walks in the countryside!

During October, I showcased some of the houses along the river in Saint-Chinian.  The stone facades contrast beautifully with the red ochre facade.

The sweet buns in the November photograph were baked at Stephane’s bakery in Azillanet.  And very tasty they were too!!

The ‘shining stars’ in the last picture of the year lit up a stall at the Montpellier Christmas market.  They were very colourful and festive!

So there we have it – a year in pictures!  What’s your favourite picture of that year?

Virtual reality

Please join me on a virtual visit of Saint-Chinian and some of the surrounding area!  I’ve found a number of videos on youtube, which I think will give you a great taste of Saint-Chinian and its surroundings!

To start with, a walk that takes in the countryside surrounding the village:

Next, a couple of videos which show Saint-Chinian from the air:

I found several videos about virtual wine tastings of AOC Saint-Chinian wines.  The following video is about the wines of Chateau Pech Menel, whose wines I have enjoyed a great deal!

Fréderic Revilla of Restaurant Le Faitout in Berlou participated in a programme about wine and food pairing.  The video is in French only, but you’ll get the idea – just don’t watch it when you are hungry, the food looks delicious!

Here is another aerial video showing the landscape around Saint-Chinian – it will give you a good idea of the vast and varied terrain of the area.

Domaine des Pradels is in a little hamlet just outside Saint-Chinian, nestled in a little valley. The wines are very good, so add it to your list of wineries to visit next time you are in the area!

And to end our virtual visit, here is a video of the Saint-Chinian jazz festival 2019!

I hope you have enjoyed our virtual visit!!