Seasonal blend

The third Thursday of November marks the release of Beaujolais nouveau, a newly made wine which has just finished fermenting.  There is quite a bit of tradition surrounding this event, which has been going on since the 1950’s – the Wikipedia article about it can be found here.

The wine producers in our area thought that the idea of vin nouveau would be too good an opportunity to miss, so several producers offer a vin nouveau or a vin primeur, two names for the essentially the same product: newly made wines which are bottled and sold shortly after the wine has finished fermenting.  These wines are usually characterised as being light, fruity and easy to drink, preferably slightly chilled.  It’s a real treat if paired with roasted chestnuts!

This year, I found that the cooperative winery in Saint-Jean de Minervois was doing their version of the vin nouveau, offering a Muscat de Noel, a Christmas muscat!

I had to make a trip to Saint-Jean and try the muscat for myself, purely in the interest of research, you understand! 😉

The day I visited the winery, the space out front was stacked with pallets of empty bottles! All of these would be filled up in due course!

The Muscat de Noel is the first muscat to be drawn off and bottled from this year’s vintage.  I tasted it in tandem with another muscat from the winery in Saint-Jean, Eclat Blanc, which the lady behind the counter told me was the closest equivalent.  The comparison was very interesting, with some marked differences between the two wines.  The Muscat de Noel had a much fruitier taste and a lovely smell (nose) of pineapple.  It tasted as though there was not much alcohol in it, even though it packs a punch with 15.5% alcohol, and it was far too easy to drink! 🙂  The Eclat Blanc muscat was a very elegant wine, with a very good balance between fruitiness and acidity.  The alcohol content was the same, but somewhat more in evidence!

A sweet Muscat de Saint-Jean de Minervois wine is ideal as an aperitif before the start of a meal, with foie gras (duck or goose liver pate), or with some nice blue cheese such as Roquefort.  It can also be used in cooking – I made a very delicious flan, which was flavoured with muscat!

Do you enjoy muscat wine?  What is your favourite food to pair with muscat wine?

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Full of cheer

I’ve just received a lovely message from Noelle, one of the regular readers of this blog, and resident of Saint-Chinian:

I just wanted to thank you for a suggestion on your blog: “La randonnee de Bacchus” from Berlou.

Lucien and I took the hike on Sunday June 4.
After a week of not knowing if it was going to rain, we woke up to a beautiful day, sunny, just a little breeze.
As per instruction we were at Berlou for 10:30 AM. After registration we were given a glass to hang around our neck, and then we were on our way. Since we were among the last group to depart I never felt crowded on the walk. I was told we were around 350 people but I never saw such a crowd. Actually I thought a lot of the time Lucien and I were the only ones on the trail. At each stop the crowd was only around 50 people. The wines and matching food were excellent. Plenty of time to drink and eat, seating sometimes in the shade of a tree on the ground, on a long table with chairs, or on fallen tree which served as a bench. At each of the 7 stops we tried different wines: a sparkling wine, 2 roses, 1 white, 2 reds and a sweet wine. I thought I would get drunk drinking the mix but with plenty of water it did not happen.
The trail is not an easy one but the views are grandiose on the top of the mountain. With such a day, we were able to see very far, the sleeping Lady, towns, wineries…  We were even able to pick some cherries from a lonesome tree on the side of the trail – just refreshing. We did met a few people, mostly Belgiam English and French, living close by.
We ended the walk through the narrows streets of Berlou, a small and pretty village with many flowers on balconies, and on the bridge. At this time of the year it was a feast for the eyes with all the different colours.
Thank you again for suggesting this “randonnee”!
Have you followed in my footsteps and visited any of the places I have written about?  I’d love to hear about your experiences, feel free to share them!!