The Apicius Way

Recently, it was my turn to host our cookery group.   We had already set the theme for “my” date before Christmas, and now it was time to see what we could do with it.  The idea was to try and cook food which the ancient Romans would have eaten.

2000 years ago cookery books did not proliferate in the way they do today.  BUT a collection of recipes from ancient Rome has somehow survived, and this collection is commonly known as Apicius.  Here  is what Wikipedia has to say: “Apicius is a collection of Roman cookery recipes, usually thought to have been compiled in the late 4th or early 5th century AD and written in a language that is in many ways closer to Vulgar than to Classical Latin.  The name “Apicius” had long been associated with excessively refined love of food, from the habits of an early bearer of the name, Marcus Gavius Apicius, a Roman gourmet and lover of refined luxury who lived sometime in the 1st century AD, during the reign of Tiberius. He is sometimes erroneously asserted to be the author of the book that is pseudepigraphically attributed to him.”  You can read the rest of the article  here.

I wonder if the French word gaver (to stuff, force feed) has anything to do with Gavius??  It sounds as though he was rather fond of filling his belly! :)

Searching the net, a great many references to the Apicius texts can be found.  I drew my recipes from two sources: and  There is also a very interesting site at for those of you who would like to take it further!

For our afternoon of cooking I had chosen the following dishes:

Soft boiled eggs in pine nut sauce
Roast tuna
Fried veal escalopes with raisins
Parsnips with coriander
Stuffed dates
Nut tart

You can find the recipes here.  As I was preparing my shopping list, I realised that the ancient Romans must have been rather fond of pine nuts :)!!

The first dish to be prepared was the nut tart, as it needed some time in the oven, and then more time to cool!  I bought almonds and pine nuts for this dish and we used vin santo, an Italian dessert wine, as the sweet wine.

The sauce for the soft-boiled eggs called for an incredible amount of pepper!  Tasting the sauce before it was cooked made several of us choke, but the flavour mellowed with cooking.

The parsnips recipe required a fair amount of peeling, chopping and preparing, but relatively little cooking.

For both the veal escalope and the tuna recipes, the important part was the sauce or dressing, which was poured on after cooking the meat and fish.  The tuna fish was cooked on a red-hot griddle for 30 seconds each side, and turned out perfectly pink, tender and juicy.  The veal escalopes were also cooked very briefly in a hot frying pan.

The stuffed dates required two kinds of nuts – pine nuts and walnuts.

And here is what we ate:

Soft-boiled eggs with pine nut sauce

Soft boiled eggs with pine nut sauce


The soft-boiled eggs were delicious.  The sauce was more like a paste, and it did taste very nice, and not as peppery as we had feared earlier.  The quantities given for the sauce can be halved, or the number of eggs doubled.

Roast Tuna

Roast Tuna


The sauce with the tuna was much like a Mexican salsa, and went perfectly with the fish.  Definitely a recipe I would do again!

The next course was the Veal escalope with raisins.  I prepared that, and I guess in my excitement I forgot to take a picture, mea culpa!!  I’m not sure if it is because of the lack of photographic evidence to refresh my memory, but somehow this dish is not as memorable as some of the others.  The parsnips were very tasty and eaten with the veal escalopes…

Nut tart

Nut tart

Next came the nut tart – it turned out to be a fairly dense confection, not overly sweet, but very nutty!  I would reduce the quantity of nuts if I were to cook this again.  The recipe hinted at its being a kind of flan, and it wasn’t really very flan like.  Nobody disliked it though, nor did any of us leave anything on our plates, so it must have been pretty tasty!

The stuffed dates came at the very end of our meal, when we all felt rather full.  But we managed to try them all the same, and they were very delicious!

Stuffed dates

Stuffed dates


What an interesting afternoon we had, and what tasty food!!  I am sure that we’ll be doing some more historic recipes before too long. :)



On the road for antiques

This post was kindly written by Deidre Simmons, who is currently in the second half of her six month stay in St Chinian.  Thank you, Deidre, for sharing your passion with us all!

Shopping Pour Antiquités dans le sud de France

It was not our intention to do a lot of shopping while living dans le sud de la France. After all, it is costing us a bit to maintain two homes plus travel and enjoy the delicious food and wine. And we prefer not to spend a lot of money on “stuff”.

BUT I have discovered the magic of the French brocante et salons d’antiquaires. I got hooked when I decided I wanted a tarte tatin pan for the traditional apple tart recipe I had found on the Midihideways blog. It was early December, but it turned out we were just in time for the annual Grand Déballage (this translates as ‘big unpacking’, very much like a jumble or garage sale) which is usually held in nearby Pézenas on the 2nd Sunday in October but had been postponed this year. Lucky for us – but it meant a cooler day, albeit sunny. The city of Pézenas is known for its antiques, and the many shops of second-hand goods and antique dealers are open throughout the year. Furniture, old linen, jewellery, crockery, paintings, trinkets, African art, art deco, watches, books and posters, and an interesting selection of 1950s era furniture, china, and household items are available.

The colourful and “exotic” second-hand market we attended extended over a kilometre, with over 150 exhibitors. Many just had blankets laid out along the street, covered with bits and pieces. Others were more serious with tables or cupboards full of goodies. I was looking for copper – remember the tarte tatin pan?. There was not much in evidence but we did notice that items near the entrance had higher prices than further along. About half way into the melee, I saw a set of three copper pots. The man wanted 30 euros – for them all! A good price but not quite what I was looking for, so onward. Looking for anything specific among the melange of objects on display is a bit like trying to find “Waldo”.




It was a cool day so everyone was bundled up. This lady was selling retro bakelite jewelry from the ’50s – or so she said. It is a bit hard to identify bakelite from plastic, but her merchandise was very nice and included some interesting colour combinations and designs. We had a good look through the bracelets and eventually bought two for gifts.





Along we strolled, looking at no end of strange and unusual “antiques”. We were impressed that there were these guns for sale – no one worried about them lying out there for all to fondle.



We turned a corner and came upon a jazz ensemble adding music to the atmosphere. But it was lunchtime, and in France, lunch means eating and the ubiquitous bottle of wine – and family time.



Along a little lane off the antique row, we found Crêperie la Cour Pavee, where we enjoyed traditional Brittany-style galettes and crêpes with traditional cider. Can you imagine the taste of a salted butter caramel crêpe?





Back to the Grand Déballage – we returned to our search back along the way we came and stopped again to look at the copper pots. I decided I might be able to pack one in a suitcase so offered 10 euros for the smallest. Now I am the happy owner of a perfect little saucepan. What an exciting day! And there is more….

About a week or two later, we read about the oldest and the biggest fleamarket of Montpellier – Marche aux Puces. On arriving, we were a bit disappointed to find more of a garage sale en masse with mostly second hand clothes and shoes, etc. And the culture was definitely more middle eastern than French. But, there were some treasures to be found among the mish mash, with a lot of careful looking. I, surprisingly, found an oval copper pan with brass handles in very good shape for 10 euros. We also found a set of speakers to use on the computer when we want to watch movies. 8 euros and, miracle of miracles, when we got home they worked!! Just a little further along, I found another set of copper pots on a mat among a lot of useless items. This time a set of 5 for 20 euros. Again, I did not want five pots. But there were two that were very nice, with stainless steel lining, which apparently is a good thing. They were about the same size as the one I had already bought but since I was able to “bargain” the owner to sell me the best two for 10 euros (I know, that was not exactly bargaining) I now have another copper pot a bit larger and have gifted the smaller one to my “foodie” friend. I still do not have a tarte tatin pan but I will keep looking.



Now I am getting excited about antique shopping. On a return visit to Pézenas, we went into Les Antiquaires de l’Hotel Genieys. It really is a beautiful shop, and at the back is a room full of antique linens.

Once I started sorting through and feeling the softness of washed linen, I could not resist. I started looking at sheets for about 150 euros but digging through the pile found a very nice one in a natural colour (not bleached) for 30 euros. It is huge – 320cm x 280cm or 126 x 110 inches – bigger than the usual North American queen size – 267cm x 280cm or 105 × 110 inches.



The most common and most desirable sheets are the white matrimonial monogrammed sheets, traditionally embroidered by a future bride for her trousseau. If you are interested, check out this website On a very cold Saturday in Marseillan Plage, I found one (with the odd initials A O). The extremely cold vendor, trying to keep warm in his truck when I dragged him out to unfold the sheets so that I could check the quality, was not into bargaining. I happily paid his asked for 20 euros.

My photos do not do them justice. The sheets need to be washed and ironed, but it’s wonderful to imagine them on our bed at home. The natural coloured one will probably be used as a topper. I am now on a search for pillow shams!

When we have to return home after this French adventure, for sure our suitcases will be overflowing and we will probably have to send a box of stuff home by post. BUT, we have some great souvenirs and more good stories.

À bientôt de notre maison en le sud de France 
Deidre Simmons

PS: We did not buy these!



Open day at Chateau Milhau

Just a little over a year ago, I wrote about my visit to the Chateau de Seriege near Cruzy (read that post here).  This year, the tourist office of the Communaute de Communes Canal-Lirou Saint Chinianais organised another visit, connected to last year’s visit by a common theme:  Gustave Fayet.

Gustave Fayet was a rich art collector and artist, business man and patron of arts.  He had inherited great wealth from his parents, which he put to good use.

Our visit was to Chateau Milhau, near Puisserguier.  This estate had been passed to Gustave Fayet in 1893 by his father on the occasion of Gustave’s marriage to Madeleine d’Andoque de Seriege.  He moved to Milhau with his new wife, and immediately made a start on improving the vineyards and embellishing the buildings.  When his father died in 1899 Gustave and Madeleine moved to another of their newly inherited estates, and gave up living at Milhau.  After the death of Gustave Fayet in 1928, his son Leon Fayet sold the estate at Milhau.  The Maison de Maitre was abandoned in the 1970s and fell into total ruin.  In 2008 Norman and Diana Tutt, a couple from Britain, fell in love with the buildings.   Since then they have carried out a restoration project, using original materials wherever possible.  Our visit of the buildings was guided by Norman Tutt, who met us in the garden just outside the house.

We admired the facade with its terracotta decorations, sculpted by Louis Paul, an artist friend of Gustave Fayet.

A frieze of grape-and-vine-leaf relief tiles runs along the roof line.

The porch underneath the tower connected the courtyard behind the house with the garden in front.  On the wall was another terracotta relief, and below this relief would have been the front door into the Fayets’ private accommodation.


We entered the house by a door from the courtyard, and ascended to the first floor.  When the Tutts had started restoration works, the building was a total ruin, with rotten floors and leaking roofs.  They did uncover a few traces of the former habitants: here and there, patches of old wallpaper had escaped the ravages of time and could be preserved, either in situ or as part of a collage:

Some of the wallpapers were made by the French firm Zuber, which is still producing high quality wallpapers today.  I was totally charmed by some of the details of the restoration, such as these porcelain light switches, produced by Fontini.

We continued to what is today Norman and Diana Tutt’s library:



The French doors overlook the garden, and open onto a little balcony.  At one time a grand double staircase would have led down to the garden from where the balcony is today.  The spiral staircase in the left hand corner leads up to what had been Gustave Fayet’s atelier.  Before his time, that part of the tower had housed a clock mechanism.  Gustave Fayet had larger windows installed, and used the room to paint.


Here is a picture which Gabriel Fayet, Gustave’s father, painted of Chateau Milhau – you can see the clock still in place, as well as the grand staircase leading from the first floor down to the garden.P1140916


Gustave Fayet painted these watercolours, which were later used as motifs for carpets:



The views from the house are spectacular.  On a clear day one can see as far as the sea!  This is Domaine La Bouscade, the closest neighbour:



The spiral staircase is very similar to the one in the dining room at Cafe de la Paix in St Chinian.

I ended my visit with a little walk.  Here are some views of the garden:

The chapel was built by Gustave and Madeleine Fayet:




The enormous wine cellars were enlarged by Gustave Fayet’s father in 1875:




If you are interested in finding out more about Gustave Fayet, there’s a very good book, which is available from the tourist office in Capestang, entitled “Gustave Fayet, chateaux, vignobles et mecenat en Languedoc”.  The book is also available on the Midihideaways Bookshop (Amazon) under the heading “Books by Local Authors”.

You can also visit the Musee Fayet in Beziers, a former residence of Gustave Fayet and his family, as well as the Abbaye de Fontfroide near Narbonne, which still belongs to Gustave Fayet’s descendants.  I’ll visit both with/for you before too long!

Unexpected pleasures

Last Friday, friends stopped by to say hello, and to ask whether I would like to join them for dinner at Cafe de la Paix in St Chinian that same evening.  I’m always up for going out to eat at a restaurant, and Cafe de la Paix had just had a bit of a makeover, so it was perfect timing!  The makeover appeared to have been concentrated mainly on the bar, which you walk through in order to get to the restaurant.  I thought that the dining room might have had a makeover too, but my friends assured me that the colour scheme had been in place for some time.  I had walked through the dining room to the garden at the back of the restaurant, when I visited the last few times, but I can’t have been paying any attention :).  Sorry Cafe de la Paix!

Severine, the waitress who had served our table on my previous visit, was on duty again.  The menu appeared to have changed little, but the presentation of the food had changed a great deal!!

Here are our starters:

After a brief wait, a bit of wine, and a lot of chatting and laughing, our main courses arrived:

More laughter, wine and chat followed the main courses, and our desserts arrived shortly after Severine had taken our order:

What a wonderful evening!!  To be repeated!

Cafe de la Paix is located on Grand Rue in St Chinian, and open daily except Sunday evening and Monday all day.  Make sure to book a table if you are planning to visit in the summer – the tables in the beautiful garden at the back of the restaurant are sought after!  Prices range from EUR 12.90 for the three course lunch menu, which includes a 1/4 litre of wine (not Sundays or holidays), to EUR 31.00 for a five course menu.  The prices for the menus in between those two are EUR 19.00 and EUR 23.00, both for three courses.

Room with a view

For the past 12 years or so, I have had the view in the photograph below from my bedroom window:



No, the sky has not always been this blue a colour, and it has not always been sunny, but the buildings have not changed in all those years!  Does that tall building look to you as though it could have been a church?  The buttresses, the window…?

The southern end of the building fronts onto Place Saint Aignan, also called Le Plo in local vernacular.  That facade is pretty nondescript, and doesn’t really give us much of a clue.




The northern end of the building offers more of a helpful hint:

That arch definitely looks as if it could have been part of an old church, wouldn’t you agree??  Turns out that our hunch is right!  Behind that nondescript facade on Place Saint Aignan is what remains of the Eglise des Recollets, the church of the Recollects.

Four of the members of the historical society of Saint Chinian, Les Richesses du Saint Chinianais, have just published a book called La presence de l’Ordre des Recollets a St Chinian – the presence of the Recollect Order in Saint Chinian.  As part of the “book launch”, a guided visit of the former church had been organised.  Of course I went along – how could I not, after all those years of looking at that building!!  And my trusted camera came along with me, so I would have something to share with you :)!

The Recollect order was a branch of the Franciscan order, following the ideals of poverty and recollection, at a time when many orders had given up ascetic living and were more into decadence.  The Recollects arrived in St Chinian around 1643 to “set up shop”.  The church was built probably between 1643 and 1690, with simple materials such as stone, brick and wood.  For the location, the Recollects chose the faubourg, the suburb of St Chinian, which was a populous and poor part of the village, outside the walls.

Fast forward to the present day – we’ll work our way back in time. Right now the building is used as a municipal works depot. It houses some of the trucks belonging to the village, along with other bits and pieces.

The former choir is currently a workshop:

IMG_1201  IMG_1202


Prior to being owned by the village, it was in possession of the departmental works commission (DDE) and used as a depot.  The DDE acquired the building in the 1950s. The original doorway was enlarged during the time of the DDE, and the concrete floors and galleries upstairs were put in. Here is what is left of the original doorway:


Before the DDE, the church belonged to one of the large estates in St Chinian, presumably being used for storage. During the early part of the 20th century the building was used to show silent movies, and also for theatre performances. The winch is purported to be a remnant from the theatre days, and there are other bits of ironmongery stuck in the walls, which could date from that period.

Now we’ll go back to the Recollects. Since they were a poor order, very little has been found in the archives in the way of records. They monks did not lead a cloistered life, and their convent did not conform with what we mostly know to be a monastery, with a cloister and restricted areas. In St Chinian, the Recollects appear to have owned some, but perhaps not all, of the buildings around Place Saint Aignan. On the north side of the church used to be the cemetery for the village, and to the east were gardens, fields and orchards, which supplied the monks with food. To the west of the church was a small garden, also belonging to the monks, bordered by the houses along rue Saint Laurent.

The church building is similar in size to both the parish church and the church of the Benedictine abbey.  As I mentioned earlier, they used very simple materials for the construction of their church.  Some of the elements have stood the test of time – such as the diaphragm arches, which held up the roof structure.  The round holes were there to help ventilate the roof void.

The roof structure would not have been visible.  Some kind of vaulting would have been added, probably made of brick.  You can still see the lines of where the vaulting would have met the wall, in this picture.  look carefully, and you will be able to see the bricked up window which I can see from my window:


The church had six chapels, three on each side, built in between the buttresses on the outside walls.  Two of them are still in existence and open to the inside of the building.  The locations of the other chapels are visible in the cracks, which have developed in the plaster over the years. The arches of the chapel roofs seem to have been made from thin bricks, in a somewhat unusual way.  They seem to be almost cantilevered rather than the more usual approach to making brick arches. The chapels had lancet shaped windows, and if you look very carefully at the first picture in this post, you can just about make out the outline on the wall.

Some of the chapels were sold off very early on when the church passed into private hands, and today they are incorporated into houses, which have been built against the church.


So there we are, back on Place Saint Aignan – our visit to this fascinating building over.  Its history holds more questions than it provides answers.  Here is a little more history for you:

The Recollects ministered to the people of St Chinian until 1768, when their numbers had dwindled to such an extent, that the convent was closed down. The monks stayed on for a little while, but eventually all the buildings were sold off. The large building to the east of the church became a hospital. The church became private property, and was used for services during the years immediately after the French Revolution, when the parish church had been turned over to the cult of the Supreme Being, and the church of the Benedictine abbey had been shut down. After that, decline was steady. The bell tower had to be pulled down before it fell.   The roof of the choir rotted away, and the roof was only replaced by the DDE, on lower walls. Part of the roof over the nave collapsed after 1900, taking with it the upper part of the end wall and the opening which would have held the rose window.   The new roof was built with a metal structure, possibly a much cheaper alternative at the time.

The research done by the historians is fascinating. They must have spent hours and hours in the archives, reading one dusty document after another. I should probably write “decipher” – if the postcards I featured a couple of weeks ago are anything to go by. The project seems to have taken them four years to come to fruition, and there are still a fair few unanswered questions. If you are interested, you can purchase your own copy of the book at the Maison de la Presse in St Chinian, for 10 EUR – a bargain when you consider the many hours spent on gathering all the information.



Moroccan spice

It’s been a little while since you had a food post, so when I was cooking for a group of friends who were coming for dinner last Sunday night, I thought I would share the recipe with you.  In my heart of hearts I am a fairly lazy cook, and I love dishes which can cook slowly and be prepared ahead of time.  A tagine is just one such dish, and it is infinitely variable.  For my recipe I drew inspiration from a variety of sources:  Nigel Slater’s recipe for Lamb Tagine, The Hairy Biker’s recipe for Chicken Tagine, along with recipes from books in my collection by authors such as Claudia Roden and Sam and Sam Clark (Moro).

While I was revising this post, I found that two of the blogs I follow ( and had also posted tagine recipes recently.  I wonder if this is the effect of a collective psyche?? :D

To cook the dish, I used an earthenware tagine pot, which is a wide, relatively shallow pan, with a conical lid.  Just for the record, the black pot on the right is used to cook rice!


Once you have assembled all your ingredients the preparation is pretty straightforward.

The spices I used were cinnamon, cumin, ginger, turmeric, paprika, chili and saffron.  For the meat I used chicken – one leg quarter per person, separated into thigh and drumstick.

The meat is browned in some olive oil – I had to do this in batches.  Once brown, the meat is removed and set aside.

The chopped onions were added next along with the remaining olive oil, and the heat turned down to medium/low.  The sliced garlic was added after about five minutes, and both were cooked slowly until softened, but not browned, which took about 10 minutes.



Once the onions were nice and soft I added the spices and gave it a good stir.  Be careful not to burn the spices – it’s a good idea to have your chopped tomatoes handy so you can add them if it looks as though the spices might get too hot.



At this point a very heady aroma will fill your kitchen, and you may be feeling somewhat impatient for a taste.  Be patient – delicious things come to those who wait!!

Once you have added the chopped tomatoes, return the chicken pieces to the pan and add the dried apricots.  Add water or stock to barely cover the meat, and add a good pinch of salt, and some freshly ground pepper.  Don’t be tempted to over-season at this point, you can add more salt later.


Once the liquid has come to the boil, the lid goes on and you simmer the tagine very slowly for 1 hour – the liquid in the pan should barely move.  Add the dried prunes after an hour, if using Pruneaux d’Agen – they are softer and don’t need to be cooked for a long time.  If you use regular dried prunes, add them after 45 minutes. Continue to simmer the tagine for another 30 minutes, by which time the chicken should be very tender.


Remove the pulp from the preserved lemon and chop the skin finely.  Add to the tagine and mix in very gently.  Sprinkle with chopped coriander, and serve with couscous or plain rice.  Accompany with harissa paste.


I served a pumpkin soup to start the meal, made with home-grown pumpkin.  After cheese there was dessert, and for that I had prepared Pecan Pie Cheesecake Squares, found at ChristinaWithCaramel – I think we were all quite full at that point, but everyone cleared their dessert plates all the same!!  ;)


Chicken Tagine

  • Servings: 6
  • Time: 2 hours
  • Difficulty: easy
  • Print


6 chicken leg quarters, separated into drumstick and thigh
2 large onions, chopped
3 cloves of garlic, finely sliced
3 tbsp olive oil
1 tsp ground ginger
2 tsp ground cinnamon
1 tsp ground turmeric
2 tsp paprika
1 tsp chili powder (vary this according to how hot you like your food)
one good pinch of saffron strands
1 can chopped tomatoes (400g)
250g dried apricots
250g dried prunes (I used Pruneaux d’Agen)
half a preserved lemon, pulp removed and the skin finely chopped
2 tbsp chopped coriander leaves
Harrisa paste to serve

Assemble your spices and other ingredients.  Brown the chicken pieces all over in half the olive oil.  Remove and add the chopped onion to the pan and the remaining olive oil, over medium/low heat, stirring occasionally.  After five minutes add the sliced garlic and continue to cook until the onions and garlic are soft but not brown – about another five minutes.  Add the spices, stir and cook for a minute, then add the chopped tomato.  Return the chicken pieces to the pan and add the dried apricots.  Add stock to barely cover the meat, season lightly with salt and pepper.  Bring to the boil and then simmer very gently for one hour.  Add the dried prunes and simmer for another 30 minutes, if using Pruneaux d’Agen.  Add regular dried prunes after 45 minutes of cooking and simmer for 45 minutes more.  When the dish is cooked, add the preserved lemon and stir very gently to distribute evenly.

Serve with plain boiled rice or couscous, and sprinkle with chopped coriander.  Don’t forget to pass the harissa!

Postcards from another time

Over the years I have accumulated a small stash of old postcards, showing Saint-Chinian as it once was.  A little while ago I decided it would be fun to try and show you some now and then pictures, so one day, not long ago, I set off with my camera.  The photographers of most of the original images would have had quite a lot of equipment to carry with them.  The camera would have been a large and heavy box on a tripod, with bellows attached to the front, and the negatives would have been on glass plates – you can still see cameras like that in some museums.  I am very thankful that things have evolved :)  I am able to carry my camera without giving myself a hernia, and taking pictures is definitely easier these days! In the early 20th century, postcards were commonly used to send short messages or greetings, much as we use our mobile phones today to send SMS. This first postcard is of Avenue de Cessenon – today called Avenue Raoul Bayou: avenue de cessenon.fw  avenue de cessenon reverse.fw The postcard was sent as a New Year’s card on January 2, 1916 to a Mr Dispens, and it appears to have been sent in an envelope, because of the missing postmark and address.  I’ve not been able to decipher all of the handwriting, but it could have been a wife writing to her husband at the front. It talks about little Michel, who has grown and talks so well, and looks so much like the addressee.  There’s also a bit about “if you don’t have enough to do you could come and paint a few cars”, and it signs off with “we cordially shake your hand”.  Perhaps some of that was coded language? Or perhaps it was not the wife at all but a friend writing to his buddy?  In all likelihood, Mr Dispens was probably a soldier at the time, either in barracks nearby, or fighting somewhere.  Avenue Raoul Bayou has changed over the intervening years, but the houses are pretty much the same as they were then: avenue de cessenon todayThe card below with the view of the river was sent on July 23, 1908 from a son to his father.  The father was staying in Lourdes, and the son was glad that the father had visited Pau on his way to a town whose name I cannot decipher, nor find on google maps.  The son tells his father that the wagon de pierre (I am assuming a cart to transport stones with) would be delivered on Thursday, and he mentions that he is behaving himself very well. vue de la rivere.fw vue de la rivere reverse.fw With the way the access to the riverbank has changed, it has been impossible for me to get the same viewpoint as the photographer in the early 1900’s.  The land where he would have set up his camera has become inaccessible, and trees have grown up in the riverbed, obscuring much of the view, but I had a go at it all the same! vue de la riviere today   The postcard below showing the Mairie, was written by a girl called Evelyne, who was in the first class at school.  She tells Michel and Mme Dispens that everyone is well and that Ponponne and ratonne are having a fun time. la mairie.fw la mairie reverse.fw The trees in the Mairie gardens have grown, the roofs over the towers have been changed, and there are no more horses in the street, but otherwise the view hasn’t changed all that much. la mairie today The postcard below of Grand Rue was written on March 8, 1916 – that’s almost 99 years ago!! The handwriting on the back of this card is a little tricky to read, but I have found that the writer hopes that the war would be over soon and that they would see each other in good health.  So this is possibly another postcard sent to a soldier somewhere. grand rue.fw grand rue reverse.fw Although Grand Rue has undergone a great deal of change during the past 100 years, the buildings are all still there.  The building of the Hotel Bouttes houses today Le Vernazobre restaurant and bar, and the pharmacy.  The building which once housed Au Bon Marche has undergone a fair amount of transformation.  Gone are the ornate cornices above the doors, and the shutters have all disappeared along with the wrought iron railings.  Today the building houses Credit Agricole bank, and the three windows just before Le Vernazobre have become a private house. grand rue today I’ve enjoyed trying to re-create the views!  Since there are more postcards in my stash I will call this a work in progress!  Do let me know if you find any old postcards of St Chinian!  And don’t forget, today’s postcards will be tomorrow’s heirlooms…